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Domaine Les Astrelles Gevrey-Chambertin 1er Cru Lavaux St Jacques 2021

£1,501.24
Current Price (inc. Tax)
6 bottle(s) at £250.21 per bottle.

Also available In Bond.

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£1,235.00
In-Bond Price
6 bottle(s) at £205.83 per bottle.
Out of stock
SKU
AHD5033121A

Domaine Les Astrelles Gevrey-Chambertin 1er Cru Lavaux St Jacques 2021

  • Country- France
  • Region- Burgundy
  • Grape Varieties- Pinot Noir 100%
  • Alcohol by volume- 13%
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/No
    Milk/Eggs: No/Yes
    Organic: Yes
    Biodynamic: No
  • Case 6/75
  • Producer- Domaine Les Astrelles
  • This 1er Cru Gevrey-Chambertin is a wine of great complexity and contrast, smooth with beautiful concentration and aromatic power, with notes of wild berries, red fruits, and violets through to a finish full of finesse

Vinified following a philosophy of minimal intervention and low-sulfur use. The grapes were meticulously selected and gently vinified with wild, indigenous yeasts to ensure the greatest expression of the fruit and the terroir. The wine was matured for 15 months in 100% French oak barriques adding refined complexity. 

This 1er Cru Gevrey-Chambertin is a wine of great complexity and contrast, smooth with beautiful concentration and aromatic power, notes of wild berries, red fruits and violets through to a finish full of finesse. 

More Information
CountryFrance
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The 1er Cru vineyard is a small parcel in the middle of the Gevrey-Chambertin the appellation, by the hill of the ‘Combe de Lavaux’. It is a sunny plot with a southeastern exposure which receives cooling breezes, that flow from the bottom of the valley. The soil is complex, ranging from Dijon-Corton limestone in the upper part of the plot to decarbonated silt and Prémeaux - a hard pink-beige limestone from the Bathonian era. The 50-year-old Pinot Noir vines are cultivated organically, without the use of herbicides and insecticides, and have been certified since the 2019 vintage. The grapes were
hand-harvested in six-kilogram crates to preserve the quality of the fruit.

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