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Vietti Barolo Ravera 2018
Vietti Barolo Ravera 2018 – A Premier Barolo from Piedmont, Italy
Country: Italy
Region: Piedmont
Grape Variety: 100% Nebbiolo
Alcohol by Volume: 14.5%
Body: D (Medium-Full Bodied)
Residual Sugar: 0.6g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes / Yes
Milk/Eggs: No / No
Organic: No
Biodynamic: No
Producer: Vietti
Case Size: 3 bottles (75cl)
Vietti Barolo Ravera 2018 – A Wine of Distinction
The Vietti Barolo Ravera 2018 is an exceptional expression of the renowned Barolo region in Piedmont, Italy. Crafted entirely from Nebbiolo, this wine is a perfect example of the power and elegance that Barolo is famous for. The 2018 vintage was marked by a cool growing season, which started with heavy rains in April and continued with slightly below-average temperatures through the summer. However, the weather turned ideal in September, providing perfect conditions for the grapes to achieve optimal phenolic ripening. This cool vintage has imparted a classic, elegant style to the wine, making it a standout among Barolos.
On the nose, the Vietti Barolo Ravera 2018 offers a complex bouquet of floral, fruity, mineral, and spicy aromas. These notes are gracefully woven together, reflecting the wine's balance and finesse. On the palate, the wine is full of energy and intensity, with firm and compact tannins that give structure and depth. The finish is long-lasting and refined, a hallmark of great Barolo. With its intricate flavours and impressive ageing potential, this wine is a true masterpiece.
Tasting Notes
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Colour: Deep ruby red with garnet hues.
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Aroma: Complex notes of rose petals, red berries, crushed rocks, and hints of spices such as clove and cinnamon. A delicate undercurrent of earthy minerality adds to the complexity.
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Taste: Full-bodied and structured with lively acidity and well-integrated tannins. Flavors of ripe red fruits, licorice, and tobacco emerge, balanced by a subtle minerality.
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Finish: The finish is long, elegant, and refined, leaving a lasting impression of finesse and power.
Vintage Notes
The 2018 vintage in Piedmont was notably cool, with a rainy start that was followed by below-average summer temperatures. However, September’s perfect weather allowed the Nebbiolo grapes to ripen slowly and uniformly, resulting in wines that are both classic and elegant. This vintage has produced wines that offer great aging potential, with the Vietti Barolo Ravera 2018 standing out for its complexity and balance.
Awards & Accolades
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95 Points, Wine Advocate (2022)
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95+ Points, Antonio Galloni, Vinous (2022)
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Tre Bicchieri, Gambero Rosso (2024)
Why Choose Vietti Barolo Ravera 2018?
This wine is a must-have for any serious wine collector or enthusiast. The Vietti Barolo Ravera 2018 embodies the best qualities of Barolo—intensity, elegance, and complexity—making it a perfect companion for rich dishes like truffle risotto, slow-braised meats, and aged cheeses. Its structure also makes it suitable for long-term aging, allowing it to evolve and develop new layers of flavor over the years.
Suggested Links for Corking Wines
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Explore Vietti Barolo Ravera on Corking Wines
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Buy Barolo Wines Online – Best Italian Wines
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Top Piedmont Wines for Sale – Vietti Barolo Ravera
Customer Reviews
John D. (5 stars)
"Absolutely stunning wine! The complexity of flavours in the 2018 Barolo Ravera is impressive. The tannins are firm yet elegant, and the finish lingers beautifully. A true representation of Barolo!"
Emma R. (5 stars)
"This is an exceptional Barolo! It has a wonderful balance of fruit, spice, and earthy notes. Perfect with a rich dish like osso buco. I will definitely be buying again!"
Oliver P. (4.5 stars)
"A fantastic Barolo with great ageing potential. It’s still young, but I can already tell it’s going to evolve beautifully. Highly recommend if you love a classic, elegant Barolo."
Price | £535.60 |
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Country | Italy |
Vintage | 2018 |
Bottles Per Case | 3 |
Bottle Size | 75 |
Winery | The grapes come from the single vineyard Cru ‘Ravera’ in the municipality of Novello. The Vietti estate vines cover around three hectares, located on a wonderful hillside with a western to southwestern exposure. The soil is calcareous clayey, and there is the presence of the renowned Marne di Sant’Agata, a limestone-rich marl in which the Nebbiolo variety thrives and produces refined wines. The grapevines have an average age of 30 years, but the oldest part of the vineyard was planted in 1935. These nearly 90-year-old, low-yielding vines produce concentrated and complex juice. The vines are trained according to the Guyot trellis system at a density of around 4,500 vines per hectare. The vines are hand-harvested in October. |