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Champagne Palmer Rose Solera NV Magnum

£374.63
Current Price (inc. Tax)
3 bottle(s) at £124.88 per bottle.
In stock
SKU
HD61852NVZ

Champagne Palmer Rose Solera NV

  • Country - France
  • Region - Champagne
  • Grape Varieties - Chardonnay 45%, Pinot Noir 35%, Pinot Meunier 20%
  • Alcohol by volume - 12%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 6
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No 
  • Case 3/150cl
  • Producer - Champagne Palmer
  • An irresistible rosé Champagne combines great precision, freshness, and fullness with charming aromas of wild strawberries, red and black currants, and beautiful hints of vanilla and cinnamon spice.
  • Awards
    96 Pts, James Suckling, 2024
    98 Pts, Gold, IWSC, 2024
    95 Pts, Gold, DWWA, 2024
    Chairman's Trophy, CSWWC, 2023 

This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines and to create its champagnes. Each year, Palmer & Co. adds red wines from the new harvest, which have been barrel-aged and typically amount to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees in the 18-metre-deep chalk cellars, which imbue the wine with incredible complexity. Dosage 6- 7g/l.

An irresistible rosé Champagne combines great precision, freshness, and fullness with charming aromas of wild strawberries, red and black currants, and beautiful hints of vanilla and cinnamon spice.

More Information
Price£312.19
CountryFrance
VintageNV
Bottles Per Case3
Bottle Size150
2 cases 10% offYes
Winery

The grand terroirs of the Montagne de Reims are central to Champagne Palmer & Co's wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The Premier Crus of Trépail and Villers-Marmery are highly reputed for
their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of the Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

KeywordsChampagne, Palmer, Rose, Solera
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