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Champagne Palmer La Reserve Nature NV

£336.96
Current Price (inc. Tax)
6 bottle(s) at £56.16 per bottle.
In stock
SKU
HD61851NVA
 

Champagne Palmer La Reserve Nature NV

  • Country- France
  • Region- Champagne
  • Grape Varieties- Chardonnay 50%, Pinot Noir 30%, Pinot Meunier 20%
  • Alcohol by volume- 12%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/75cl
  • Producer- Champagne Palmer
  • Complex, precise, and pure, this shows beautiful mineral tension underpinned by citrus fruits, chalk, and candied lemon notes, with delicate roasted notes. The finish is persistent and saline.

Cellar master Xavier Berdin skilfully blends varieties, growths and reserve wines with harmony and passion until the perfect balance is reached: the epitome of the Palmer & Co. style. The grapes were carefully hand-harvested, and vinification took place using the traditional method. In the spirit of perpetual, true reserve wine, this Chardonnay-dominated blend comprised a high proportion of reserve wines, typically 30- 35%. This cuvée was bottle-aged for six on the lees in the 18-metre-deep chalk cellars, which imbues the wine with incredible complexity. The absence of dosage highlights the terroirs of the Montagne de Reims and results in a sensational aromatic profile.

Complex, precise, and pure, this shows beautiful mineral tension underpinned by notes of citrus fruits, chalk, and candied lemon, with delicate roasted notes. The finish is persistent and saline.

More Information
Price£280.80
CountryFrance
VintageNV
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The grand terroirs of the Montagne de Reims are central to Champagne Palmer & Co's wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The Premier Crus of Trépail and Villers-Marmery are highly reputed for
their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year. 

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