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Roccolo Grassi Valfresca Valpolicella Superiore 2015
£232.42
Current Price (inc. Tax)
6 bottle(s) at £38.74 per bottle.
In stock
SKU
xHD5271415A
Roccolo Grassi Valfresca Valpolicella Superiore 2015 – A True Expression of Veneto's Terroir
Country: Italy
Region: Veneto
Grape Varieties: Corvina 65%, Corvinone 15%, Rondinella 10%, Oseleta 5%
Alcohol by Volume: 13%
Body Value: C (medium-bodied)
Residual Sugar: 1 g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No
Case Size: 6 x 75cl
Producer: Roccolo Grassi
Wine Overview
The Roccolo Grassi Valfresca Valpolicella Superiore 2015 is a distinguished red wine from the Veneto region of Italy, showcasing the best of the Valpolicella area. Crafted from a blend of Corvina, Corvinone, Rondinella, and Oseleta, this wine strikes a perfect balance between freshness, fruit intensity, and subtle complexity. The 2015 vintage, marked by a warm and dry summer, followed by a cool spell in late August, yielded highly concentrated grapes that impart a remarkable depth of flavour.
Tasting Notes
The wine opens with an inviting bouquet of ripe, juicy berries—think cherries and blackberries—alongside delicate floral aromas and a whisper of spice. A hint of white pepper elevates the aromatic profile. On the palate, the wine is agile and fresh, with a vibrant minerality that enhances its finesse. Sweet, velvety tannins lead into a rich, lingering finish that speaks to the wine’s high quality and complexity.
Despite the atypical climate conditions of 2015, this vintage offers a compelling interpretation of Valpolicella Superiore, with intense aromas and perfectly balanced acidity. It’s a wine that stands out for its elegance and refined structure, offering both power and subtlety in every sip.
The 2015 Vintage: A Unique Year for Valpolicella
The 2015 growing season was marked by exceptionally warm and dry conditions during the summer, followed by a temperature drop and rainfall in the last week of August. This shift allowed the grapes to ripen evenly, producing a vintage that’s rich in flavour but well-balanced in acidity. The result is a wine that’s both approachable and complex, making it a standout among other Valpolicella wines from this period.
Food Pairings
This versatile wine pairs beautifully with a range of dishes, particularly those featuring rich meats such as roasted lamb, braised beef, or hearty pasta dishes. Its freshness and balanced structure also make it an ideal companion for grilled vegetables or aged cheeses.
Awards
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Gold Medal – Decanter World Wine Awards 2018
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91 Points – Wine Enthusiast
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Highly Recommended – James Suckling
Customer Reviews
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John T. – "I was absolutely blown away by the depth of flavour in this Valpolicella Superiore. It’s a rich and complex wine, yet still very fresh. Perfect for a dinner with friends!"
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Rachel H. – "The 2015 Roccolo Grassi Valfresca is a real treat. Its minerality and smooth tannins balance the fruitiness so well. I’ll be buying more for sure."
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David L. – "A fantastic wine that showcases the best of the Veneto region. Smooth, balanced, and with a finish that lasts. Highly recommend."
Why Choose Roccolo Grassi Valfresca Valpolicella Superiore 2015?
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High-Quality Wine: Produced by the esteemed Roccolo Grassi winery, known for its exceptional craftsmanship and commitment to quality.
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Perfect for Ageing: While it’s delicious now, this wine has the structure to age well, allowing its flavours to evolve and deepen over time.
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Great for Collectors and Enthusiasts: A unique vintage that’s perfect for those looking to add a special bottle to their wine collection.
Suggested Links
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Buy Roccolo Grassi Valfresca Valpolicella Superiore – Corkingwines.co.uk
| Price | £193.68 |
|---|---|
| Country | Italy |
| Vintage | 2015 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The Valfresca vineyard was purchased in 2006 and replanted in 2007. The grapes come from the 2.5-hectare plot, reserved exclusively for this cuvée and only produced in the best vintages. The vineyard is situated at 310 meters elevation and faces south, gaining maximum sun exposure to enable the maturation of the grapes. The soils are of calcareous origin; they are cool soils with good water retention properties and allow the vine’s root system to penetrate deeply into the soil in search of minerals and nutrients. The Guyot-trained vines are planted at 7,500 per hectare to ensure low yields. The vines are only treated with copper and sulphate if required, and sexual confusion to eliminate predators also encourages biodiversity in the vineyard. The harvest occurs at the end of September when the grapes have reached complete polyphenolic ripeness and are picked exclusively by hand. |
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