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Quinta da Romaneira Douro Pulga 2023
£279.50
Current Price (inc. Tax)
6 bottle(s) at £46.58 per bottle.
In stock
SKU
xHD5661023A
Quinta da Romaneira Douro Pulga 2023
- Country- Portugal
- Region- Douro
- Grape Varieties- Boal 75%, Viosinho 15%, Rabigato 10%
- Alcohol by volume- 13.5%
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 0.9
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/No
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case 6/75cl
- Producer- Quinta Da Romaneira
- The Quinta da Romaneira Pulga is complex, seamlessly blending the refreshing touch found in Romaneira's white wines with a deep, rich flavour and a classy structure. It shows off the fantastic white grape varieties of the Douro significantly when they're grown in the outstanding terroir of the Pulga vineyard.
- Awards
94 pts, James Suckling, 2024
100% of the wine is fermented using cultured yeasts in French oak barrels, 60% new for
21 days. A 4-month period of batonnage follows with a partial malolactic
fermentation. The three varieties are picked and fermented separately.
The Quinta da Romaneira Pulga is complex, seamlessly blending the refreshing touch
found in Romaneira's white wines with a deep, rich flavour and a classy structure. It
shows off the fantastic white grape varieties of the Douro, mainly when they're
grown in the outstanding terroir of the Pulga vineyard.
Grape
Boal 75%, Viosinho 15%, Rabigato 10%
| Price | £232.92 |
|---|---|
| Country | Portugal |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The soils at Quinta da Romaneira are predominantly schist, with a laminated structure that facilitates drainage and allows the vine roots to penetrate deeply to reach nutrients and moisture. This soil type is poor in organic matter, promoting low vine yields and favouring high-quality grapes. The steep slope also contributes to excellent sun exposure, ideal for the ripening of the grapes. The average age of the vines is 20 years for red varieties and 15 years for white varieties. The entire vineyard is grafted onto R99, R110 and 1103P rootstocks. Grapes are, by necessity, hand-harvested due to the steepness of the slopes. |
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