Kayra Anatolia Okuzgozu 2019

Kayra Anatolia Okuzgozu 2019 - Wine Description

Discover the Richness of Turkish Terroir with Kayra Anatolia Okuzgozu 2019

The Kayra Anatolia Okuzgozu 2019 is a captivating red wine crafted from the indigenous Okuzgozu grape, offering an exceptional taste of Turkey’s Anatolian region. This full-bodied wine is the creation of Emre Adem, a winemaker known for his expertise and passion in bringing the best of Turkey’s winemaking heritage to life.

Tasting Notes

With a robust structure and meaty texture, the Kayra Anatolia Okuzgozu 2019 delights the palate with dense flavors of ripe red fruits, seamlessly complemented by rich notes of leather and chocolate. Its vivid red fruit aromas—bursting with bright, lively acidity—speak to its freshness and ageability. A delicate hint of menthol and exotic spices lend an intriguing complexity that is typical of the ancient wines of the mid-Orient. The wine's supple tannins integrate beautifully with its smooth finish, making it a balanced and memorable experience.

This wine’s 13% ABV and residual sugar of 1.7g/L make it an ideal companion for a variety of foods, from grilled meats to rich cheeses, offering versatility in pairing. The Kayra Anatolia Okuzgozu 2019 is not just a wine; it is an exploration of Turkey’s winemaking potential—truly an undiscovered treasure.

Key Features

• Grapes: 100% Okuzgozu

• Country: Turkey

• Region: Anatolia

• ABV: 13%

• Body: D (full-bodied)

• Residual Sugar: 1.7 g/L

• Contains Sulphites: Yes

• Vegan/Vegetarian: Yes/Yes

• Milk/Eggs: No/No

• Organic/Biodynamic: No

• Case Size: 6 x 75cl bottles

• Winemaker: Emre Adem

• Closure: Natural Cork

Awards

• Gold Medal, International Wine Challenge 2020

• Silver Medal, Decanter World Wine Awards 2021

• Best Red Wine, Turkish Wine Awards 2019