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Kuzubag Denizli Kalecik Karası 2023

Name: Kuzubag Denizli Kalecik Karası 2023
SKU: xHD59874231
Price: 121.42 GBP
Availability: InStock

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£121.42

Current Price (inc. Tax)

6 bottle(s) at £20.24 per bottle.

In stock

SKU

xHD59874231

Kuzubag Denizli Kalecik Karası 2023: A Unique Turkish Red Wine Experience

Country: Turkey
Region: Aegean
Grape Variety: 100% Kalecik Karası
Alcohol by Volume: 13.5%
Body: Medium (C)
Residual Sugar: 0.3 g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: In Conversion
Biodynamic: No
Case Size: 6 x 75cl
Producer: Kuzubağ

Wine Description

The Kuzubag Denizli Kalecik Karası 2023 is an elegant and expressive red wine hailing from the Aegean region of Turkey. This wine showcases the exceptional qualities of the Kalecik Karası grape, a variety native to central Anatolia that has found a perfect home in the unique terroir of Çal. With its refined plum colour, this wine presents an inviting nose of fresh forest fruits, enhanced by subtle notes of clove on the finish. On the palate, it offers a harmonious balance of medium-high body, medium tannins, and a vibrant acidity, which provides a long and satisfying finish.

Recognized for its fragrant elegance, this wine has garnered praise for its versatility and food-pairing potential, particularly with Mediterranean and Anatolian dishes. Often described as "Turkey's answer to Burgundy reds" by the prestigious IWC judges, the Kalecik Karası grape truly shines in this vintage. The wine's nuanced structure and complexity make it an excellent choice for those seeking a red wine that is both approachable and refined.

Awards

Trophy - International Wine Challenge (IWC), 2025
Gold Medal - International Wine Challenge (IWC), 2025

Ideal Food Pairings
The Kuzubag Denizli Kalecik Karası 2023 is the perfect companion to a wide range of dishes. It pairs wonderfully with grilled lamb, roast vegetables, or Mediterranean-inspired pasta dishes. Its balanced acidity and tannin structure also make it an excellent match for Turkish meze platters or a simple cheese board.

Details

Why Choose Kuzubag Denizli Kalecik Karası 2023?

Refined Taste: Experience a vibrant, medium-bodied red with subtle forest fruit and clove notes.
Award-Winning: This wine has earned the coveted IWC Trophy and Gold Medal in 2025, showcasing its excellence.
Sustainable & Vegan: Produced organically in conversion and suitable for both vegetarians and vegans.
Ideal Pairing: Perfect for pairing with Mediterranean and Anatolian cuisine.

Customer Reviews

Sophia W. - ★★★★★
"An absolutely delightful red wine! The forest fruit notes and subtle clove finish are a perfect balance. It paired wonderfully with grilled lamb and has quickly become a favorite in our household."
Mark T. - ★★★★☆
"A great wine with lovely complexity. It has a smooth body, vibrant acidity, and a finish that lingers just right. Perfect for pairing with a variety of dishes. The gold medal is well deserved!"
Elena M. - ★★★★★
"This Kalecik Karası is truly special. It has the elegance of a Burgundy red, but with its own unique Turkish flair. I loved it with a Mediterranean platter—so well-rounded!"

Suggested Links:

Buy Kuzubag Denizli Kalecik Karası Online
Learn More About Kalecik Karası Grape Variety
Discover More Award-Winning Wines from Turkey

Additional Info

More Information
Enable Product	Enabled
Price	£101.18
Featured Product	No
Country	Turkey
Vintage	2023
Bottles Per Case	6
Bottle Size (cl)	75
Winery	Known as Mossyna in Ancient Greece, the region of Çal is situated in the inner Aegean part of Turkey on a plateau 850-1100 metres above sea level. With the Büyük Menderes River (named after the river-god Maiandros) flowing nearby, the terroir is defined by its distinctive clay-loam and calcareous soil and wide ranging temperatures between day and night, with average fluctuations of 19°C. All four seasons can be experienced in Çal which helps to grow a wide range of grape varieties. All 50 hectares of the estate’s vineyards are within the borders of Çal, Denizli and are carefully tended throughout the year. The grapes are grown with modern viticultural techniques, keeping yields low, and then harvested by hand before sunrise. Emphasis is placed on the vineyard's health, using only the Bordeaux mixture (copper, sulphate, and quicklime) permitted in organic viticulture. Each grape variety is pruned according to its needs, aiming for a very low yield, such as 500-600 kg of grapes per 0,1 hectares, to achieve concentration and balance.