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Pinord Seleccion Brut Cava +&+ Penedes NV

Current Price (inc. Tax)
6 bottle(s) at £15.69 per bottle.
In stock

Pinord Seleccion Brut Cava +&+ Penedes NV

  • Grapes Xarel-lo 50%, Macabeo 30%, Parellada 20%
  • Country Spain
  • Region Catalonia Penedes
  • Abv 11.5 %
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 9
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Mireia TetasJose
  • Closure Mushroom Cork
  • This Cava offers refreshing citrus flavours of lemon, giving it a crisp and elegant taste. It is a light and enjoyable wine with refreshing notes of citrus and green apple, leading to an elegantly lively finish. The grapes were carefully selected and fermented with chosen yeasts at 18 to 20°C in stainless steel vats to preserve the fruit's purity and maximize aromas. The secondary fermentation happened in bottles according to the Traditional Method, and they were stored horizontally to optimise contact with the lees, adding complexity and volume to the resulting wine. After 12 months, disgorging took place.
  • Awards
    Silver, SWA, 2018


The carefully selected grapes were fermented with selected yeasts at controlled temperatures of 18 to 20°C. Fermentation took place in stainless steel vats to obtain fruit purity and maximum aromas. The wine was vinified according to the Traditional Method; the secondary fermentation took place in bottles, which were stored horizontally to maximise contact with the lees, imparting complexity and volume to the resulting wine. Disgorging took place after 12 months.

A crisp, light, enjoyable Cava with refreshing citrus and green apple notes leads to a delightfully elegant and lively finish. 

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

The Penedes district is between Barcelona and Tarragona in Catalonia, North Eastern Spain. It takes its name not from a town or village but from a former administrative area which covered the hilly coastal area. The mountains of Montserrat mark the border to the north and the Mediterranean Sea to the south. The mild Mediterranean climate is ideal for growing vines, with warm summers, mild winters and moderate rainfall - there is evidence that the Romans planted vineyards here. Due to the complex topography of the coastal hills, the microclimates are varied, the slightly wetter weather in the valleys means there is no need for irrigation. The soil compositions range from chalky clay to sandstone, with distinct depth differences. This Cava is produced from the native Xarel-lo, Macabeo and Parellada varieties. Xarello, sometimes hyphenated as Xarel-lo, is a light-skinned native Catalan grape noted for bringing high acidity to the blend, an essential characteristic of sparkling wine, and refreshing citrusy flavours. Macabeo is a synonym for Viura and produces fresh, floral and aromatic wines. At the same time, Parellada flourishes in higher altitude sites where it retains acidity and brings complementary notes of blossom and green apple.

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