Peterson Winery Bradford Mountain Estate Vineyard Zinfandel 2019

£220.74
Current Price (inc. Tax)
6 bottle(s) at £36.79 per bottle.
In stock
SKU
xHD55648191

Peterson Winery Bradford Mountain Estate Vineyard Zinfandel 2019

Buy Peterson Zinfandel 2019 Online – A Premium Sonoma County Red Wine

Discover the bold character of the Peterson Winery Bradford Mountain Estate Vineyard Zinfandel 2019, a meticulously crafted Californian red wine from Sonoma County. This mountain-grown Zinfandel delivers deep, concentrated flavours and exceptional structure, making it a perfect choice for collectors and enthusiasts seeking fine Zinfandel wine online.

Why Choose Peterson Winery Zinfandel 2019?

Estate-Grown Zinfandel from Sonoma County

Crafted by acclaimed winemaker Jamie Peterson, this 2019 Zinfandel is sourced exclusively from the Bradford Mountain Estate Vineyard in the heart of Dry Creek Valley, Sonoma County, California. The vineyard's elevated location imparts intense fruit concentration and distinct minerality, setting this wine apart from other Sonoma County Zinfandels for sale.

Tasting Notes

Expect a complex and layered profile featuring:

  • Aromas: Lush blackberries, ripe boysenberries, and a subtle floral note.

  • Palate: A rich medley of dark berries, hints of spicy black pepper, and deep mineral undertones.

  • Finish: Long, elegant, and well-balanced with finely integrated oak and supple tannins.

With 84% Zinfandel, 8% Carignan, and 8% Petite Sirah, this blend adds structure, depth, and complexity, elevating the wine's mouthfeel and aging potential.

Vintage and Winemaking

The near-perfect 2019 vintage was marked by a mild winter and spring, followed by a steady, temperate summer. Warm days and cool nights in late season fostered impeccable ripeness and ideal acidity. Aged in a careful selection of oak barrels, the wine achieves harmonious balance, finesse, and richness.

Key Features

  • Country: USA

  • Region: Sonoma County, California

  • ABV: 15%

  • Body: Full-bodied (Body Value D)

  • Residual Sugar: 0 g/L (Dry)

  • Closure: Natural Cork

  • Suitable for Vegetarians/Vegans: Yes/Yes

  • Contains Sulphites: Yes

  • Case Size: 6 x 75cl

Food Pairing Suggestions

Pair Peterson Winery Zinfandel 2019 with:

  • Grilled ribeye steak

  • Slow-cooked lamb shanks

  • Aged cheddar or gouda

Awards and Accolades

  • Gold Medal, San Francisco Chronicle Wine Competition 2021

  • 93 Points, Wine Enthusiast Magazine

  • Editor’s Choice, Sonoma County Wine Awards

Customer Reviews

“Exceptional Zinfandel! Dark fruit, pepper, and beautifully balanced oak. Perfect with BBQ ribs.”Charlotte, London

“One of the finest Sonoma Zinfandels I’ve tasted. Rich but elegant. Worth every penny.”James, Manchester

“Impressive structure and finish. This is now a staple for my dinner parties.”Amelia, Bristol

Order Peterson Winery Zinfandel Online Today

Experience premium Sonoma County wine delivered to your door. Shop Peterson Winery Bradford Mountain Estate Zinfandel 2019 now and add a world-class Californian red to your wine collection.

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More Information
Enable ProductEnabled
Price£183.95
Featured ProductNo
CountryUnited States
Vintage2019
Bottles Per Case6
Bottle Size (cl)75
Winery

The grapes are Estate Grown from the Bradford Mountain Estate vineyard. Overlooking the western edge of Dry Creek Valley, the vineyard spans six and a half hectares on the top of the 385-metre peak Fred cleared and planted in the 1980s. The well-drained, red-clay soil and sunny days and cool nights produce small, intensely flavoured grapes. This wine encapsulates all of the best qualities found in mountain-grown Zinfandels from the Dry Creek Valley appellation: the poorer soils and cooler nights harness and preserve more of the bright acidity and freshness in the grapes. More sunlight hours at the higher elevation means thicker-skinned fruit, which translates as darker, richer fruit. The key characteristics of mountain-grown Zinfandel are its peppery quality and more intense black fruit characteristics. The vines are head-trained, pruned and dry-farmed. They are cultivated sustainably; the only treatment used is sulphur dusting, and the fruit is hand-harvested.

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