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Paul Jaboulet Aine Les Jalets Crozes Hermitage Rouge 2022

£155.38
Current Price (inc. Tax)
6 bottle(s) at £25.90 per bottle.
In stock
SKU
aHD59645221

Paul Jaboulet Aine Les Jalets Crozes Hermitage Rouge 2022

  • Country- France
  • Region- Rhône
  • Grape Varieties- Syrah 100%
  • Alcohol by volume- 13%
  • Body Value: D (A is light, E is full-bodied)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: NoCase 6/75cl
  • Producer- Paul Jaboulet Aîné
  • Intense and fruity aromas of cherry and fresh black fruits are layered with delicate hints of ageing. The full-bodied palate offers structured tannins and subtle roasted notes on the long-lasting finish.

The grapes were hand-picked, carefully sorted, and meticulously vinified using traditional methods. The maceration lasted three weeks with daily pumpovers. The wine was then aged for 12 months, with 50% in French oak vats, 25% in French oak barrels and 25% in stainless steel. The entire organic process used to produce this cuvée aims to express the richness of the terroir.

Intense and fruity aromas of cherry and fresh black fruits are layered with delicate hints of ageing. The full-bodied palate offers structured tannins and subtle roasted notes on the long-lasting finish.

More Information
Price£129.48
CountryFrance
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Crozes-Hermitage 'Les Jalets' originates from terraced vineyards in Les Chassis, named after the pebbles deposited by alpine glaciers, reminiscent of Châteauneuf-duPape. The vines are grown on low terraces of rolled pebbles from alluvial origin. These
small, round pebbles store heat during the day and release it at night, providing optimum and regular maturity. The soil is mainly composed of clay and limestone. The vines have an average age of 25 years and yield 40 hl/ha. The entire vineyard is certified organic and cultivated with respect for the soil and the living ecosystem. Viticulture is viewed as a long-term endeavour, a continuous quest to regenerate the environmental sphere, thus providing the means for terroir-driven fine wines to shine.

KeywordsFrench Red , Rhone, Jaboulet Aine
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