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Sylvain Debord Clos de Vougeot Grand Cru 2021

£2,611.96
Current Price (inc. Tax)
6 bottle(s) at £435.33 per bottle.

Also available In Bond.

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£2,160.00
In-Bond Price
6 bottle(s) at £360.00 per bottle.
In stock
SKU
AHD5035521A
 

Sylvain Debord Clos de Vougeot Grand Cru 2021

  • Country- France
  • Region- Burgundy
  • Grape Varieties- Pinot Noir 100%
  • Alcohol by volume- 13%
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/75
  • Producer- Sylvain Debord
  • Expressive aromas of red cherry, plum, and violet lead to a beautifully balanced palate with plush, well-integrated tannins through to a long, exquisite finish.

Vinified following a philosophy of minimal intervention. Fermentation took place at 30% whole bunch of fruit which added complexity and wild yeasts in temperature-controlled stainless steel tanks lasting three-and-a-half weeks. Pump-overs took place by gravity and punch down was in the traditional manner by foot. Vinification took place without a cold soak; however, the temperature was increased for the final part of fermentation. 100% maturation for 14 months in 228-litre barriques from a blend of forests in Central France, 100% new oak.

More Information
CountryFrance
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Planted in 1963, the plot of old vines is situated in the center of the Grand Cru Clos de Vougeot vineyard. The hillside plot is on a gradient of around 3% and faces east which benefits from the gentle morning sun, giving the grapes time to develop complexity, while cooler overnight influences bring balancing acidity. The old vines are gown in complex, stony deep clay and limestone soils and are densely planted. Cultivated according to the traditional methods, they are maintained with a large and aerated canopy for sun protection in the warmer vintages of late. They are sustainably farmed with practices such as using fresh compost from local farms to nourish the vines. General treatments include copper and sulphur, and mechanical ploughing takes place to maintain the vineyard soils. Hand-harvested at optimum maturity.

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