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Medici Ermete La Favorita Rosso Secco Reggiano Lambrusco NV

£84.83
Current Price (inc. Tax)
6 bottle(s) at £14.14 per bottle.
In stock
SKU
AHD63870NVA
 

Medici Ermete La Favorita Rosso Secco Reggiano Lambrusco NV

  • Grapes Lambrusco 100%
  • Country Italy
  • Region: Emilia Romagna Lambrusco
  • Abv 11 %
  • Dry/Sweet value: 3 (1 is dry, 7 is very sweet)
    Residual Sugar: 12
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: Yes/Yes
    Organic: No
    Biodynamic: No
  • Case size 6/ 75cl
  • Winemaker: Otello Venturelli
  • Closure Mushroom Cork
  • A slightly sparkling red wine, which showcases red fruit aromas combined with hints of violet. Fresh on the palate with a rich harmonious body and crisp raspberry and blackcurrant flavours on the delicate finish.
  • Awards
    Gold, Mondus Vini, 2016

The grapes were fermented under temperature controlled conditions with selected yeasts, with traditional maceration lasting three to four days. This Lambrusco was made according to the Charmat method or 'Metodo Italiano', where the secondary fermentation took place in tank to obtain the sparkling wine. When the secondary fermentation was complete, the wine was gently filtered and bottled to retain freshness and the purity of fruit.

A slightly-sparkling red wine, which showcases red fruit aromas combined with hints of violet. Fresh on the palate with a rich harmonious body and crisp raspberry and blackcurrant flavours on the delicate finish. 

More Information
CountryItaly
VintageNV
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

What lies behind the family's success, is the idea of creating a close link between the individual vineyards and the wines produced, along with a meticulous selection of the grapes, to ensure the highest quality. The Tenuta Quercioli Estate, the birthplace of this wine, is located in the valley of the River Enza, in the Lambrusco Reggiano DOC area. There are 60 different Lambrusco grapes varieties in Emilia Romagna, this wine is made from the Lambrusco Salamino and Lambrusco Marani varieties, which are planted in the La Favorita estate. Trained according to the Cordon method, the yields are carefully controlled and are maintained at 30 to 40% lower than the quantity required to comply with the regulations, which govern the DOC.

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