Maggio Old Vines Petite Sirah Oak Ridge Winery California 2021

£116.16
Current Price (inc. Tax)
6 bottle(s) at £19.36 per bottle.
In stock
SKU
xHD55264211

Maggio Old Vines Petite Sirah Oak Ridge Winery California 2021 - Wine Review

Grapes: 76% Petite Sirah, 13% Zinfandel, 10% Rubired, 1% Other Varieties
Country: USA
Region: California
Alcohol By Volume (ABV): 14%
Body: B (Balanced, medium-bodied)
Residual Sugar: 9
Contains Sulphites: Yes
Vegetarian/Vegan: Yes / Yes
Milk/Eggs: No / No
Organic: No
Biodynamic: No
Case Size: 6 x 75cl
Winemaker: Noel Basso
Closure: Screwcap

Tasting Notes

The Maggio Old Vines Petite Sirah from Oak Ridge Winery offers a bold and alluring tasting experience. The 2021 vintage showcases an intensely deep, rich colour with vibrant, dark berry aromas that immediately capture your attention. As you take your first sip, expect to be enveloped in the lush essence of ripe blueberries, layered with subtle hints of black pepper, fine cocoa, and soft vanilla. The texture is wonderfully smooth, with refined tannins providing a well-rounded and balanced mouthfeel.

The wine’s finish is long and lingering, allowing the rich fruit flavours to echo on the palate. With a moderate 14% ABV, it’s a wine that embodies both elegance and strength, making it a perfect match for hearty dishes such as grilled meats, barbecued vegetables, or rich pasta sauces.

Wine Origins

Hailing from the renowned wine-growing region of California, specifically from the Oak Ridge Winery in Lodi, this Petite Sirah is produced from a selection of old vines that thrive in the unique terroir of the region. The 2021 growing season faced the challenges of drought conditions, which led to reduced yields across all varietals, yet the quality of the fruit remained high. The grapes benefited from the concentrated sunlight and minimal water, resulting in wines with exceptional sugar content, natural acidity, and perfect balance.

Winemaking Process

The winemaking process for the Maggio Old Vines Petite Sirah was expertly overseen by winemaker Noel Basso. The grapes were harvested in mid-August, early in the season, which contributed to their elevated sugar levels and robust flavour profile. After fermentation, the wine was carefully aged to enhance its depth, allowing the interplay between fruit, tannins, and oak to mature beautifully.

Awards & Recognition

  • Gold Medal at the 2023 California Wine Awards

  • Silver Medal at the 2022 Lodi Wine Competition

  • Best of Class for Petite Sirah at the 2021 California Wine Challenge

Customer Reviews

  1. "Absolutely beautiful wine! The rich, dark fruit flavours blend seamlessly with the subtle hints of cocoa and vanilla. Perfectly balanced with a smooth finish." – Sarah J., Verified Buyer

  2. "A great wine that pairs wonderfully with my steak dinner. The tannins are soft yet present, and the finish lasts just the right amount of time." – Mark D., Verified Buyer.

  3. "I was pleasantly surprised by how well this Petite Sirah aged. It’s deep and complex with just the right amount of spice. Will definitely buy again." – Lisa M., Verified Buyer.

Where to Buy

  1. Maggio Old Vines Petite Sirah at Corking Wines

  2. Shop Maggio Old Vines Petite Sirah at Oak Ridge Winery

  3. Buy Maggio Old Vines Petite Sirah Online

More Information
Enable ProductEnabled
Price£96.80
Featured ProductNo
CountryUnited States
Vintage2021
Bottles Per Case6
Bottle Size (cl)75
Winery

The winemaking philosophy at Oak Ridge honours the importance of finding a balance between the land and the makers, beginning first with growing quality grapes. Maggio has become part of the Lodi Rules initiative, which guides sustainable farming practices. Created by farmers, it was initially launched as a grassroots educational integrated pest management programme in 1992. Recognising the importance of the ecosystem and biodiversity in the vineyard, it includes pest management initiatives, such as introducing natural predators, which minimises the risks to birds, bees, water and people. Water is carefully managed to ensure efficiency and waste is limited. The soils are treated with organic matter and cultivated to maximise water penetration and sustain the vine roots. As a result, the grapes are concentrated with flavour, which translates into fruit-forward, expressive wines.

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