Luis Seabra Granito Cru Alvarinho 2022

Luis Seabra Granito Cru Alvarinho 2022 – A Premier Portuguese Alvarinho

Overview
The Luis Seabra Granito Cru Alvarinho 2022 is a top-tier white wine from the prestigious Melgaço region in Portugal, specifically sourced from the Peso Paderne sub-region. This exceptional wine is made from hand-selected Alvarinho grapes, harvested from small parcels to ensure the highest quality. A remarkable expression of its terroir, this wine delivers a perfect balance of fruit and mineral complexity, making it a true representation of the landscape.

Grape Variety: Alvarinho
Country: Portugal
Region: Melgaço, Peso Paderne
ABV: 12.8%
Producer: Luis Seabra
Case Size: 6 bottles (75cl each)

Winemaking Process
The grapes for the Granito Cru Alvarinho are carefully selected from small, distinctive parcels that highlight the region’s unique terroir. The wine undergoes fermentation and ageing in oak barrels, where a full malolactic fermentation process is carried out over four months. The wine is then aged for an additional nine months in oak barrels, remaining in contact with the lees without stirring, which adds depth and complexity.

Tasting Notes
On the nose, Luis Seabra Granito Cru Alvarinho 2022 presents a bouquet of fresh aromas, including zesty lemon peel, crisp green apple, vibrant lemongrass, and the distinct minerality of seashells. The palate is both rich and rounded, with a precise, laser-focused acidity that provides structure and balance. Flavours of lemon, unripe peach, green apple, and green mango form the core of this wine, while a backbone of focused minerals enhances its complexity. The overall experience is a harmonious interplay of fruit, acidity, and minerality that leaves a lasting impression.

Why You Should Try It
This Alvarinho is ideal for those who appreciate the complexity of a well-made white wine with the elegance of oak ageing. Its perfect balance of fruit and minerality makes it versatile enough to pair with a variety of seafood dishes, such as grilled fish, oysters, or creamy shellfish pasta. Its focused acidity and depth also make it a great match for rich cheeses or even fresh salads with citrus-based dressings.