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Gran Enemigo Agrelo Lujan de Cuyo Cabernet Franc 2021
£451.91
Current Price (inc. Tax)
6 bottle(s) at £75.32 per bottle.
In stock
SKU
xHD5865121A
Gran Enemigo Agrelo Luján de Cuyo Cabernet Franc 2021 – Buy Online in the UK
Experience an Exceptional Argentine Cabernet Franc from Luján de Cuyo
The Gran Enemigo Agrelo Luján de Cuyo Cabernet Franc 2021 is a masterful expression of Argentine winemaking, crafted by the acclaimed winemaker Alejandro Vigil at Bodega Aleanna. Sourced from high-density vineyards at the heart of Agrelo, Luján de Cuyo, Mendoza’s iconic wine-growing region, this vintage embodies elegance, structure, and complexity.
Vineyard and Terroir
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Region: Agrelo, Luján de Cuyo, Mendoza, Argentina
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Altitude: 930 metres above sea level (3,051 feet)
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Vineyard density: 10,000 plants per hectare
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Soil type: Deep clay soils
The clay-dominated soils and the high-altitude setting provide perfect conditions for Cabernet Franc, imparting minerality, freshness, and balance to the wine.
Vinification and Winemaking Expertise
The meticulous vinification process begins with five distinct harvest times, spread over 1.5 months, to ensure optimal ripeness and flavour complexity. Fermentation occurs in barrel at an average temperature of 23°C, incorporating 20% whole bunches, enhancing structure and aromatic intensity. Cold maceration is carried out for 3 days, with a total maceration of approximately 10 days. The wine is aged for 15 months in century-old foudres, allowing for gentle oxygenation and integration without overpowering oak influence.
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Fermentation: Barrel fermentation, 23°C average
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Ageing: 15 months in 100-year-old foudres
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Alcohol content: 13.5%
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Acidity / pH: 6.3 g/L / 3.05
A Vintage That Captures Mendoza’s Essence
The 2021 vintage benefited from what is affectionately called “El Año Mendocino” — a quintessential Mendoza year: dry, cool, and sunny with moderate yields. After cooler and smaller harvests in previous years (2016 and 2017), this vintage stands out for its balanced fruit, refined tannins, and vibrant acidity, offering an authentic expression of Mendoza terroir.
Tasting Notes: What to Expect
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Colour: Deep ruby with violet reflections
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Aroma: Aromas of blackberry, cassis, graphite, wild herbs, and subtle spice
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Palate: A rich yet refined texture with flavours of black fruits, dark cherry, tobacco, and hints of cedar. Fine-grained tannins and a mineral-driven finish ensure excellent ageability and balance.
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Finish: Long, savoury, and elegant
Awards and Recognition
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96 Points – Tim Atkin MW (Argentina Report)
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95 Points – Robert Parker’s Wine Advocate
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Platinum Medal – Decanter World Wine Awards
Why Buy Gran Enemigo Agrelo Cabernet Franc 2021?
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Sourced from one of Mendoza’s premier vineyards
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Crafted by Alejandro Vigil, Argentina’s most celebrated winemaker
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Aged in historic foudres for exceptional complexity
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Critically acclaimed with high scores and prestigious awards
Food Pairing Suggestions
This sophisticated Cabernet Franc pairs beautifully with grilled lamb, roast duck, mature cheeses, and dishes with earthy elements like mushrooms or truffles.
Customer Reviews
★★★★★ “An outstanding wine — layered, complex, and elegant. The best Cabernet Franc I’ve tasted from Argentina.” – Mark P., London
★★★★★ “Absolutely stunning. Silky tannins, wonderful dark fruit, and an incredibly long finish. Worth every penny.” – Olivia M., Manchester
★★★★★ “This vintage delivers exceptional balance and finesse. Alejandro Vigil has once again crafted a masterpiece.” – James C., Edinburgh
Where to Buy Gran Enemigo Agrelo Cabernet Franc Online?
Looking to buy Gran Enemigo Agrelo Cabernet Franc 2021 online in the UK? Discover competitive prices and fast delivery from trusted merchants:
| Enable Product | Enabled |
|---|---|
| Price | £376.59 |
| Featured Product | No |
| Country | Argentina |
| Vintage | 2021 |
| Bottles Per Case | 6 |
| Bottle Size (cl) | 75 |
| Winery | The meticulous vinification process begins with five distinct harvest times, spread over 1.5 months, to ensure optimal ripeness and flavour complexity. Fermentation occurs in barrel at an average temperature of 23°C, incorporating 20% whole bunches, enhancing structure and aromatic intensity. Cold maceration is carried out for 3 days, with a total maceration of approximately 10 days. The wine is aged for 15 months in century-old foudres, allowing for gentle oxygenation and integration without overpowering oak influence.
|
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