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Grace Wine Private Reserve Koshu Yamanashi 2023
£167.10
Current Price (inc. Tax)
6 bottle(s) at £27.85 per bottle.
In stock
SKU
xHD59503231
Buy Grace Wine Private Reserve Koshu Yamanashi 2023 – Premium Koshu Wine from Japan
Grace Wine Private Reserve Koshu Yamanashi 2023 is a stunning example of Japan’s finest white wine craftsmanship. Produced exclusively from 100% Koshu grapes grown in the pristine Hishiyama region of Yamanashi Prefecture, this vintage is a masterclass in purity, elegance, and terroir expression. Winemaker Ayana Misawa brings her deep expertise and dedication to Japanese viticulture into every bottle.
Whether you're a collector, a fan of Japanese wines, or looking to try something new and refined, this is a wine that delivers on every level.
Tasting Notes – Crisp, Elegant and Mineral-Driven
Pure and Refined Japanese White Wine
Grace Koshu Private Reserve 2023 offers a beautifully clean and crisp profile with vibrant aromas of fresh pear, white peach, honeysuckle, rosemary, and subtle hints of clove and wet stone minerality. The palate is dry, with an elegant mouthfeel and refreshing acidity. A backbone of juicy, ripe citrus and orchard fruits carries through to a long, savoury finish, touched by a whisper of umami.
This wine is exceptionally food-friendly and ideal for pairing with sushi, grilled fish, or vegetable tempura.
Why Buy Grace Koshu Yamanashi 2023 from Corking Wines?
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Exclusively sourced from Yamanashi, Japan
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Award-winning craftsmanship by Ayana Misawa
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100% Koshu grape – Japan’s iconic varietal
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Screwcap closure for freshness and convenience
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Vegan-friendly, with no animal products used
Key Vintage Information – 2023 Growing Season Insights
The 2023 vintage benefited from ideal growing conditions. Budburst began early due to a warm spring, and the ‘rainy season’ was shorter than usual, allowing berries to ripen evenly with excellent sugar-acid balance. Low rainfall and significant day-night temperature swings contributed to vibrant acidity and flavour concentration, culminating in an expressive and well-structured wine.
Wine Details
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Grape Variety: 100% Koshu
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ABV: 12%
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Dryness Level: 1 (Dry)
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Residual Sugar: 3g/L
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Region: Hishiyama, Yamanashi, Japan
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Winemaker: Ayana Misawa
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Closure: Screwcap
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Vegan/Vegetarian: Yes/Yes
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Case Size: 6 x 75cl bottles
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Contains Sulphites: Yes
Awards & Recognition
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Japan Wine Challenge Gold Medal – 2023
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Decanter Asia Wine Awards – Silver
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International Wine Challenge – Commended
Customer Reviews
Tom A. – Verified Buyer
"Absolutely exquisite. Light, fresh, and complex – a world-class white wine. Highly recommended for lovers of Chablis or dry Riesling."
Natalie M. – Verified Buyer
"I’ve been exploring more Japanese wines and this one blew me away. It’s dry but layered with so much character. Beautiful minerality and a clean finish."
Gareth L. – Verified Buyer
"A great food wine. We had it with sushi and grilled mackerel, and it was perfect. A fantastic alternative to European whites."
Perfect Pairings
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Sushi and sashimi
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Grilled white fish
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Light vegetable dishes
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Tofu-based cuisine
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Mild Asian dishes
Order Grace Wine Private Reserve Koshu 2023 Online Today
Looking to buy Japanese Koshu wine online in the UK? Grace Wine Private Reserve Koshu Yamanashi 2023 is available now at Corking Wines. Fast UK delivery and premium service. Discover the taste of Japanese precision winemaking in every sip.
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| Price | £139.25 |
|---|---|
| Country | Japan |
| Brand | Grace Winery |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | This wine is made from Japan's most important indigenous grape variety, Koshu, grown in Japan's top Koshu-producing region: Katsunuma. Situated at the eastern end of the Kofu basin, the Katsunuma area is an alluvial fan with well-drained soils. This area has been suitable for viticulture since ancient times. The characteristic, intricate terrain with complex volcanic soils produces wines that distinguish the sense of place. The vines are grown at elevations of above 400 metres; these high-altitude, hilly areas, such as the Toriihira in Katsunuma, Hishiyama and Fukasawa districts, produce limited yields, concentrated flavours and balancing acidity due to the diurnal temperature swings. Traditional trellis pruning has been cast aside in favour of a modern long-cordon training system that helps control yields, concentrating flavours and sugars to balance the high acidity naturally occurring in this variety. Each bunch is covered with an umbrella to reduce the effects of autumn rain, and the fruit is hand-picked at optimal maturity. |
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