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Champagne Duval-Leroy Extra Brut Prestige 1er Cru NV Magnum

£357.48
Current Price (inc. Tax)
3 bottle(s) at £119.16 per bottle.
In stock
SKU
AHD61389NVZ
 

Champagne Duval-Leroy Extra Brut Prestige 1er Cru NV Magnum

  • Grapes Chardonnay 60%, Pinot Noir 40%
  • Country France
  • Region: Champagne Champagne 1er Cru
  • Abv 12 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    ResidualSugar: 4
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 3 / 150cl
  • Winemaker: Sandrine LogetteJardin
  • Closure Mushroom Cork
  • Elegant, fine bubbles lead to floral aromas of honeysuckle, hawthorn and lemon tree, underpinned by toasted notes, almond and ripe, red fruits. Lively yet delicate on the palate, with a crisp and fruity finish.

Honouring the family's commitment to sustainability, the vat room combines photovoltaic solar panels, a rainwater harvesting system and a green wall for heat insulation. Vinification takes a parcel by parcel approach, separating as much as possible individual villages, varieties and terroirs. The grapes were hand-harvested and fermented with selected yeasts at temperatures of 18°C in stainless steel tanks. Malolactic conversion resulted in a softer mouthfeel. 2% of this wine was matured in second use French oak. This wine did not have any lees contact and following natural clarification and stabilisation; the wine underwent secondary fermentation in bottle. This cuvée was bottled aged for five to six years. Dosage: 4g/l.

Elegant, fine bubbles lead to floral aromas of honeysuckle, hawthorn and lemon tree, underpinned by toasted notes, almon

More Information
CountryFrance
VintageNV
Bottles Per Case3
Bottle Size150
2 cases 10% offNo
Winery

This cuvée is a blend of Côte des Blancs (Avize, Chouilly, Le Mesnil-sur-Oger and Vertus); Montagne de Reims (Ambonnay, Bouzy, Trépail, Verzenay, Verzy, Ludes et Rilly la Montage) and Vallée de la Marne (Mareuil-sur-Aÿ, Avenay Val d'Or, Cumières, Dizy).Champagne Duval-Leroy was one of the first Champagne houses to be HVE3 certified and a multitude of sustainable practices are employed. Measures are taken to combat the run-off of rain water, to limit the pollution of both underground and superficial water; grass cover crops are grown and processes to combat soil erosion are employed. Biodiversity is positively encouraged, sustainable fertilisers are used and sexual confusion of predators takes place instead of insecticides. The plots and weather conditions encountered are carefully monitored, with soil testing and cartographic, computerised methods in place for full traceability of products used in the plots. Above all, preventative measures are in place to minimise the use of
products, which if necessary, are carefully chosen to have the least impact on the environment.

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