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Campo alle Comete Stupore Bolgheri 2023

£184.13
Current Price (inc. Tax)
6 bottle(s) at £30.69 per bottle.
In stock
SKU
xHD5206523A

Campo alle Comete Stupore Bolgheri 2023 – A Tuscan Masterpiece

Grape Varieties: Merlot 50%, Cabernet Sauvignon 30%, Petit Verdot 10%, Syrah 10%
ABV: 14.5%
Region: Tuscany, Bolgheri, Italy
Closure: Diam
Case Size: 6 bottles (75cl)
Winemaker: Lucia Minoggio
Residual Sugar: 0.9 g/l
Contains Sulphites: Yes
Vegan/Vegetarian: No/No
Organic/Biodynamic: No

Wine Description:

Campo alle Comete Stupore Bolgheri 2023 captures the essence of Tuscany’s renowned Bolgheri region with its harmonious blend of Merlot, Cabernet Sauvignon, Petit Verdot, and Syrah. This exquisite red wine offers a captivating journey through aromas and flavours, making it an ideal choice for wine enthusiasts who appreciate complexity and finesse.

The wine greets you with a vibrant bouquet of fresh plum, followed by rich, dark notes of sweet roasted cocoa, and an earthy undercurrent of tobacco. These aromas are perfectly complemented by the characteristic Bolgheri balsamic nuances, adding a distinctive Mediterranean touch. On the palate, Campo alle Comete Stupore is velvety smooth, offering a sophisticated mouthfeel that balances fruit-forward sweetness with a touch of spice. The wine finishes fresh, leaving a lingering desire for the next sip.

The high-quality Merlot imparts a soft roundness, while the Cabernet Sauvignon adds depth and structure. Petit Verdot and Syrah contribute additional layers of complexity, making this wine a wonderful example of the elegance that Bolgheri wines are known for. Whether paired with rich meats, aged cheeses, or enjoyed on its own, Campo alle Comete Stupore 2023 is sure to impress.

Awards and Recognition:

  • Wine Enthusiast: 93 points – A remarkable expression of Bolgheri terroir.

  • Decanter World Wine Awards: Bronze Medal – A wine that exemplifies Tuscan elegance.

  • James Suckling: 92 points – Excellent balance and structure, with ripe fruit and smooth tannins.

Suggested Food Pairings:

  • Grilled steaks or lamb chops

  • Aged pecorino or other hard cheeses

  • Rich pasta dishes with tomato-based sauces

  • Mediterranean tapas

Customer Reviews:

  1. "A stunning wine that truly captures the spirit of Bolgheri. Rich and complex, with a smooth finish. Perfect for special occasions!" – Sarah T.

  2. "I was impressed with the depth of flavour in this wine. The balance of fruit and spice is outstanding. Highly recommend it for red wine lovers." – Jonathan D.

  3. "Campo alle Comete Stupore 2023 is an unforgettable wine. It pairs wonderfully with a wide range of dishes and always impresses my guests!" – Emily G.

Why Campo alle Comete Stupore Bolgheri 2023 Stands Out

Campo alle Comete Stupore 2023 is not just another Bolgheri wine; it’s an expression of the finest Tuscan terroir. The balance between the bold, rich Merlot and the structured Cabernet Sauvignon creates a wine that is both powerful and graceful. The added complexity from Petit Verdot and Syrah enhances its aging potential, making this wine a standout for collectors and enthusiasts alike.

 Perfect Pairings for Campo alle Comete Stupore 2023

Pair this wine with robust dishes like grilled lamb or a rich beef stew. Its full-bodied structure makes it a great match for aged cheeses, particularly those with a sharp, tangy profile, such as Pecorino Romano.


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More Information
Price£153.44
CountryItaly
Vintage2023
Bottles Per Case6
Bottle Size75
Winery

The Campo alle Comete winery is at the foot of the Castagneto Carducci hill in Bolgheri. The oldest vines are planted around the cellar surrounded by the Mediterranean bushland. The proximity of the sea, with its constant refreshing breezes, plays an important role in the vine growth and the maturation of the fruit, where the fresh breezes impart natural balancing acidity to the sun-ripened fruit. The Cabernet Sauvignon vines are trained according to the spur-cordon and Guyot methods. The soil is light in texture and sand-rich, warm and airy, with good drainage properties. The vineyard is cultivated following organic principles, mostly involving only copper and sulphur preparations. The grapes are hand-harvested and brought immediately to the cellar for vinification.

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