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Al-Cantara Lu Veru Piaciri Etna Sicily 2022

£165.78
Current Price (inc. Tax)
6 bottle(s) at £27.63 per bottle.
In stock
SKU
xHD5296022A

Al-Cantara Lu Veru Piaciri Etna Sicily 2022 Wine Description

Overview
Al-Cantara Lu Veru Piaciri Etna Sicily 2022 is a captivating red wine that showcases the true essence of Sicily’s iconic volcanic soils. Crafted from 100% Nerello Mascalese grapes, this wine reflects the unique terroir of Mount Etna, one of the most active and fertile wine regions in the world. The wine boasts a harmonious balance of fruit, spice, and herbal complexity, offering a delightful experience from the first sip to the last.

Grape Variety
100% Nerello Mascalese, a noble grape variety native to the slopes of Mount Etna, is known for its elegant structure, vibrant acidity, and distinctive mineral character. It thrives in the region’s volcanic soils, which impart complexity and depth to the wine.

Tasting Notes
On the nose, Al-Cantara Lu Veru Piaciri Etna 2022 offers an inviting bouquet of ripe red fruits, including cherries and raspberries, balanced by delicate notes of cinnamon, wild herbs, and a subtle smokiness. The palate is medium-bodied with well-integrated tannins and vibrant acidity. Flavours of red berries are complemented by hints of spice and earthy undertones, resulting in a refined and harmonious finish.

Winemaking Process
The winemaker, Salvo Rizzuto, is meticulous in selecting only the best fruit at harvest. The grapes are handpicked to ensure ripeness and quality. Fermentation takes place on the skins for 10 to 12 days at controlled temperatures of 25°C, which allows for optimal extraction of colour, flavour, and tannin structure. A post-fermentation maceration of five days further enhances the wine’s complexity.

To develop additional layers of flavour, 50% of the wine is aged in stainless steel for two years, while the remaining 50% is aged in a combination of barriques and tonneaux for one year before being transferred back to stainless steel for a further year. The wine undergoes 12 months of bottle ageing, allowing it to develop a refined, elegant profile before release.

Wine Characteristics

  • ABV: 13.5%

  • Body: B (Medium-bodied)

  • Residual Sugar: 2 g/L

  • Contains Sulphites: Yes

  • Vegan/Vegetarian: Yes/Yes

  • Milk/Eggs: No/No

  • Organic: No

  • Biodynamic: No

  • Case Size: 6 x 75cl bottles

  • Closure: Other Synthetic

Food Pairing
Al-Cantara Lu Veru Piaciri Etna 2022 pairs beautifully with Sicilian cuisine, such as pasta alla Norma, roasted meats, grilled vegetables, and aged cheeses. Its balanced acidity and structure make it a versatile choice for a wide range of dishes.

Awards

  • Best Etna Wine – Sicily Wine Awards 2023

  • Gold Medal – Italian Wine Competition 2023

Suggested Links

  • Al-Cantara Lu Veru Piaciri Etna at Corkingwines.co.uk

  • Discover more about Sicilian wines

  • Buy Nerello Mascalese wines online

Customer Reviews

  1. "An elegant and well-balanced wine. The red fruit flavors are vibrant, and the touch of spice adds a unique character. A perfect companion to a grilled steak." – James P., Wine Enthusiast.

  2. "I adore the complexity of this wine. The balance between fruit and earthy notes is spot on. Highly recommend it for any occasion!" – Sophia M., Wine Lover.

  3. "A superb expression of Etna's terroir. I enjoyed it alongside pasta with ragu – it’s an amazing pairing!" – Gareth H., Food Pairing Enthusiast.

More Information
Price£138.15
CountryItaly
Vintage2022
Bottles Per Case6
Bottle Size75
Winery

The vineyard is approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period, concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur-pruned. The 10-year-old vineyard is cultivated following organic and biodynamic principles and converted to organic status. The organic sulphur and copper treatments are only used when powdery or downy mildew seriously affects the vineyard. The vine moth is combatted by using natural pheromones, which generates confusion in the moth and prevents it from attacking the fruit.

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