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Barros Colheita Port Douro 2005
Barros Colheita Port Douro 2005 - Wine Review
Country: Portugal
Region: Douro
Grape Varieties: Tinta Barroca (25%), Tinta Roriz (25%), Touriga Franca (25%), Touriga Nacional (25%)
Alcohol by Volume: 20%
Case: 6/75cl
Producer: Barros
Wine Description:
The Barros Colheita Port Douro 2005 is a striking expression of the classic Portuguese port. This wine boasts a brilliant brown colour, tinged with reddish hues, suggesting both age and character. On the nose, it delivers a complex aromatic profile, featuring rich wood notes that seamlessly integrate with delicate spice, dried fruit aromas, and subtle fruit jam nuances.
The palate is well-structured, offering a harmonious balance with a firm yet velvety texture. The tannins are round and pronounced, providing depth and a full-bodied mouthfeel that lingers. This port wine stands out for its exceptional intensity, delivering a delightful persistence on the finish that showcases its refined craftsmanship.
Awards:
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Best Fortified Trophy, Wine Merchant Top 100, 2018
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Silver, SWA, 2019
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Silver, IWSC, 2020
This wine is an excellent choice for those seeking a high-quality, well-aged port that offers both elegance and boldness in every sip.
Barros Colheita Port Douro 2005 - Where to Buy
Looking to purchase the Barros Colheita Port Douro 2005? Explore our recommended retailers for great deals and fast delivery:
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Corkingwines.co.uk - Buy Barros Colheita Port Douro
Customer Reviews
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"An outstanding port with incredible depth. The wood and dried fruit aromas are superb, and the tannins are so smooth. Perfect for sipping after dinner." - James T.
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"I purchased this wine as a gift, and it was a huge hit. The 2005 vintage is balanced, and the finish is very long. Highly recommend!" - Susan M.
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"A fantastic bottle of port. Rich, complex, and smooth, with a finish that keeps you coming back for more. Worth every penny." - Robert L.
Price | £202.42 |
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Country | Portugal |
Vintage | 2005 |
Bottles Per Case | 6 |
Bottle Size | 75 |
Winery | The vines are grown on terraces cut into the steep hillsides of the Douro Valley. The vines have been planted along the terraces of the greatest slopes, the “Vinha ao Alto”, meaning "vertically planted vines". The vineyard soils are schist greywacke ante-Ordovician, with some granitic formations. This soil is rich in nutrients and has useful water retention properties. Traditionally, the vines in the region are grown low, close to the ground. The single or double Guyot and unilateral and bilateral cordons are the methods most frequently used for training the vines. Trellises are not permitted for Port Wine grapes. The grapes are manually harvested once they have reached the optimum maturity according to the variety. |