We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Barros Colheita Port Douro 1974
£397.80
Current Price (inc. Tax)
3 bottle(s) at £132.60 per bottle.
In stock
SKU
xHD1223274A
Barros Colheita Port Douro 1974 Wine Review
Introduction
The Barros Colheita Port Douro 1974 is a remarkable vintage that represents the pinnacle of Port wine craftsmanship. Hailing from Portugal's prestigious Douro Valley, this exquisite wine is a blend of four distinct Portuguese grape varieties: Tinta Barroca (25%), Tinta Roriz (25%), Touriga Franca (25%), and Touriga Nacional (25%). With a history that spans decades, this Colheita Port offers a unique and captivating drinking experience that beautifully balances complexity with elegance.
Appearance
In the glass, the Barros Colheita Port Douro 1974 unveils a deep amber hue, accented by subtle red reflections. Its vibrant colour not only offers a visual feast but also hints at the depth of flavour that lies within.
Aroma
On the nose, this vintage presents an intricate and refined bouquet. It is an enticing medley of prunes, dried fruits, and nuanced spices, all gently woven together with delicate oak undertones. These elements combine to create a multi-layered aromatic experience that is both rich and inviting. Each inhale reveals a new dimension, making it a truly immersive olfactory journey.
Taste
The palate of the 1974 Colheita Port offers a superb balance of power and finesse. The wine's velvety texture ensures that it is smooth on the tongue, while its enduring flavours continue to evolve, offering rich notes of fruit, spice, and oak. The wine’s complexity is met with an understated elegance, making each sip a moment to savour. The finish is long and lingering, offering an unforgettable tasting experience that continues to develop on the palate.
Alcohol and Sweetness
With an ABV of 20%, this Port is both bold and refined, offering a higher alcohol content while maintaining its smooth, balanced texture. It has a residual sugar of 147g/L, placing it firmly in the 6 (semi-sweet) category, offering just the right level of sweetness to complement its complex flavors.
Food Pairing
This Barros Colheita Port 1974 is an ideal pairing for rich desserts such as chocolate torte, cheese boards, or caramelised nuts. It can also be enjoyed on its own as a digestif, perfect for after a hearty meal or as a celebratory drink.
Awards and Recognition
The Barros Colheita Port Douro 1974 has received exceptional accolades from wine experts worldwide, solidifying its status as a top-tier vintage. Some of its most notable awards include:
-
98 Points, IWSC (International Wine & Spirit Competition), 2022
-
93 Points, IWC (International Wine Challenge), 2022
-
93 Points, DWWA (Decanter World Wine Awards), 2022
-
92 Points, Wine Spectator, 2022
These prestigious awards are a testament to its quality and the craftsmanship that goes into producing this exceptional wine.
Producer Information
The wine is crafted by Carlos Alves, a winemaker known for his dedication to producing high-quality Ports. Under his expertise, the Barros Colheita Port Douro 1974 has become an emblem of Douro Valley excellence.
Details
-
Country: Portugal
-
Region: Douro
-
Alcohol by Volume (ABV): 20%
-
Residual Sugar: 147 g/L
-
Sweetness: 6 (semi-sweet)
-
Contains Sulphites: Yes
-
Vegan/Vegetarian: No/No
-
Closure: Natural Cork
-
Case Size: 3 Bottles (75cl each)
Suggested Links
-
Shop Barros Colheita Port Douro Online
-
Learn More About the Douro Valley Wines
-
Discover More Award-Winning Ports
Customer Reviews
-
“A masterpiece in every way! The Barros Colheita Port Douro 1974 has an incredible depth of flavour, with each sip offering something new. Worth every penny!” – Sarah L., 5 stars
-
“This is a wine for the serious collector. Beautifully complex with a silky texture. It will age even better with time.” – James H., 4.5 stars.
-
“Perfect after-dinner wine. It has all the richness you expect from a Port, but with a smoothness that makes it incredibly drinkable.” – Melissa R., 5 stars
| Price | £331.50 |
|---|---|
| Country | Portugal |
| Vintage | 1974 |
| Bottles Per Case | 3 |
| Bottle Size | 75 |
| Winery | The vines are grown on terraces cut into the steep hillsides of the Douro Valley. The vines have been planted along the terraces of the greatest slopes, meaning "vertically planted vines". The vineyard soils are schist greywacke ante-Ordovician, with some granitic formations. This soil is rich in nutrients and has useful water retention properties. Traditionally, the vines in the region are grown low, close to the ground. The single or double Guyot and unilateral and bilateral cordons are the methods most frequently used for training the vines. Trellises are not permitted for Port Wine grapes. The grapes are manually harvested once they have reached the optimum maturity according to the variety. |
Write Your Own Review
