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Antinori Vivia Le Mortelle 2023
Buy Antinori Vivia Le Mortelle 2023 | Viognier Vermentino White Wine from Tuscany
Discover the elegance of Maremma Tuscany in every glass
Antinori Vivia Le Mortelle 2023 — A Premium Italian White Wine
Antinori Vivia Le Mortelle 2023 is an exceptional white wine from the renowned Antinori family estate, nestled in the picturesque Maremma region of Tuscany, Italy. Crafted from a refined blend of Viognier and Vermentino grapes, this Italian white wine captures the essence of the Tuscan coast with its vibrant character and Mediterranean charm. With an ABV of 13.5%, it offers an ideal balance of freshness and intensity, perfect for both casual enjoyment and fine dining.
Tasting Notes — A Refined Balance of Fruit and Freshness
Vivia 2023 pours a brilliant straw yellow with delicate green highlights, indicating its vibrancy and youthful freshness. The bouquet is intensely aromatic, bursting with ripe fruit aromas of pear, crisp apple, and succulent pineapple. These are beautifully interwoven with subtle floral notes of orange blossom and chamomile, adding elegance and complexity. The nose is further enriched with hints of citrus zest and Mediterranean herbs like sage, giving it a uniquely Tuscan flair.
On the palate, this Viognier Vermentino blend is lively and savoury, offering a precise balance of juicy fruit and crisp acidity. Flavours of lemon and rosemary linger on a refreshingly long finish, making it a perfect companion to seafood, grilled vegetables, or light pasta dishes.
Why Buy Antinori Vivia Le Mortelle 2023 from Corking Wines?
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Award-winning Tuscan white wine
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Direct from the Antinori estate
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Secure online purchase with fast UK delivery
Key Features of Antinori Vivia Le Mortelle 2023
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Grape Varieties: Viognier, Vermentino
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Region: Maremma, Tuscany, Italy
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Producer: Marchesi Antinori
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ABV: 13.5%
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Bottle Size: 75cl (Case size: 6 x 75cl)
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Closure: Cork
Awards & Recognition
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Gambero Rosso – Tre Bicchieri (2022 vintage)
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James Suckling – 91 points
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Decanter World Wine Awards – Silver Medal
Perfect Food Pairings for Antinori Vivia Le Mortelle 2023
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Grilled seabass with lemon and herbs
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Linguine alle vongole (clams)
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Fresh burrata with heirloom tomatoes
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Mediterranean vegetable risotto
Customer Reviews
5 Stars – “A taste of Tuscany in every sip”
“Incredible freshness and complexity. The citrus and herb notes are exactly what I look for in a white wine. Pairs perfectly with seafood.” — Rebecca L., Kent
5 Stars – “Elegant and vibrant”
“Aromatic, balanced and utterly delicious. The pineapple and sage combination on the palate is stunning. Will definitely order again.” — Mark D., London
4.5 Stars – “My go-to white for summer”
“Beautifully bright and savoury, with a clean finish. It impressed at a recent dinner party. Worth every penny.” — Fiona P., Manchester
Frequently Asked Questions
Is Antinori Vivia Le Mortelle 2023 a dry white wine?
Yes, this is a dry white wine with vibrant acidity and subtle fruit sweetness balanced by herbal notes.
What is the best serving temperature for Vivia 2023?
We recommend serving chilled at 8–10°C for maximum freshness and aromatic expression.
How long can I cellar Antinori Vivia Le Mortelle 2023?
Although designed for early enjoyment, it can age gracefully for up to 3–4 years from vintage under proper storage.
Related Wines You May Like
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Buy Antinori Vermentino Guado al Tasso
Enable Product | Enabled |
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Price | £126.05 |
Featured Product | No |
Country | Italy |
Brand | Antinori Wines |
Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size (cl) | 75 |
Winery | Located in the Maremma, Tuscany’s rising star of a region, the eye-wateringly beautiful Le Mortelle estate has belonged to the Antinori family since 1999. It is named after the wild myrrh – mortella – found in this part of the Tuscan coast, and indeed, the fostering of local flora and fauna is a central aim of the estate, which includes fifteen hectares of organic orchards in addition to the vineyards. Cabernet Franc has found a home from home in the warm, sea-breeze-tempered climate, bringing wonderful aroma and freshness to the red wine. For the white, classic coastal variety, Vermentino is joined by Viognier and Ansonica (the same as Sicily’s Inzolia), which is making a serious name for itself in the Maremma. |
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