Buy Zorzal Parcelario Gualtallary Malbec 2023 | Premium Argentinian Malbec Wine

Discover the ultimate high-altitude Malbec from Gualtallary – rich in dark fruit, minerals, and elegance.

Zorzal Parcelario Gualtallary Malbec 2023 – A True Expression of Argentinian Terroir

The Zorzal Parcelario Gualtallary Malbec 2023 is a single-vineyard, high-altitude Argentinian Malbec crafted to capture the unfiltered essence of its exceptional terroir in the Uco Valley. Grown at 1,350 metres above sea level in Gualtallary—Mendoza’s highest and most acclaimed vine-growing region—this distinctive red wine exudes purity, elegance, and mineral-driven complexity.

Key Features:

• 100% Malbec from Gualtallary, Mendoza, Argentina

• Hand-harvested grapes from a single high-altitude parcel

• Aged 12 months (70% concrete eggs, 30% neutral French oak)

Tasting Notes – What Does Zorzal Parcelario Malbec Taste Like?

This is a fine, elegant Malbec that balances concentration with freshness. Aromas of ripe blackberries, blueberries, and black cherries intertwine with subtle hints of mountain herbs, graphite, and a distinct chalky minerality. The palate is fluid and precise, delivering polished tannins and vibrant acidity, with a long, energetic finish. Expect a wine with both depth and finesse, making it a benchmark example of Gualtallary Malbec.

Why Buy Zorzal Parcelario Gualtallary Malbec 2023?

• Single parcel precision: Captures the micro-terroir of Gualtallary with purity

• Sustainable winemaking: Native yeast fermentation, minimal intervention

• Award-winning producer: Zorzal wines are internationally acclaimed and highly rated

The Vineyard – Gualtallary, Uco Valley

Situated at the foot of the Tupungato volcano, the vineyard benefits from calcareous soils, strong diurnal temperature swings (35°C to 17°C), and low rainfall. These conditions foster grapes with intense flavour concentration, excellent polyphenolic maturity, and natural acidity. The Michelini brothers, pioneers of modern Argentinian winemaking, harness this site’s unique attributes using low-intervention techniques to craft terroir-driven wines that have gained global recognition.