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Yalumba The Caley Cabernet Shiraz 2016
£655.24
Current Price (inc. Tax)
3 bottle(s) at £218.41 per bottle.
Also available In Bond.
To purchase an In Bond product, please supply your VAT ID and address during checkout.
£530.00
In-Bond Price
3 bottle(s) at £176.67 per bottle.
In stock
SKU
JEFF2213B316
Buy Yalumba The Caley Cabernet Shiraz 2016 – Premium Australian Red Wine
A Benchmark Cabernet Shiraz from Australia's Iconic Yalumba Winery
Discover the Yalumba The Caley Cabernet Shiraz 2016, a flagship blend from one of Australia's most esteemed family-owned wineries. This vintage is a masterful expression of 71% Coonawarra Cabernet Sauvignon and 29% Barossa Shiraz, delivering an elegant yet powerful wine built for cellaring and celebration.
Tasting Notes: Yalumba The Caley 2016
The wine presents a deep, intense ruby colour, signalling its richness and concentration. The bouquet is lifted and complex, showing bright floral aromas, fresh cherry, oyster shell, redcurrant, and leafy stalks—hallmarks of top-tier Coonawarra Cabernet.
On the palate, it reveals a medium to full-bodied structure, layered with ripe black fruit, fine acidity, and a beautifully balanced silky tannin profile. Aged for 21 months in a mix of 25% new French oak barriques and seasoned French hogsheads, this wine shows sophistication, integration, and a persistent finish.
Why Buy Yalumba The Caley 2016?
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Exceptional aging potential – drink now or cellar for decades
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Flagship release from Yalumba, one of Australia’s oldest and most respected wineries
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Rare and collectible vintage wine, ideal for connoisseurs
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Perfect for gifting, celebrations, or investment collections
Key Details
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Wine Name: Yalumba The Caley Cabernet Shiraz 2016
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Grape Varieties: 71% Cabernet Sauvignon (Coonawarra), 29% Shiraz (Barossa)
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ABV: 14%
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Region: Coonawarra & Barossa Valley, South Australia
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Producer: Yalumba
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Maturation: 21 months in French oak (25% new)
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Bottle Size: 75cl
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Case Size: 3 bottles
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Closure: Cork
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Suitable for cellaring: Yes, 15–30 years
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Double decanting recommended if opened young
Food Pairing Recommendations
Yalumba The Caley 2016 pairs beautifully with:
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Dry-aged ribeye steak with rosemary
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Lamb rack with thyme and roasted garlic
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Truffle risotto or wild mushroom tart for a luxurious vegetarian match
Awards & Accolades
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97 Points – James Halliday Wine Companion
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96 Points – Decanter
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Gold – International Wine Challenge
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Top 100 Wines of Australia – Wine Spectator
Customer Reviews
★★★★★
"Phenomenal structure and length. I opened one bottle now and cellared the rest—this is a long-term gem."
— Paul M., London
★★★★★
"Rich, refined, and elegant. Loved the balance of dark fruit and fine tannins. Truly world-class."
— Natasha H., Manchester
★★★★★
"Expensive, yes—but worth every penny. It's the Australian answer to a Bordeaux First Growth."
— David R., Edinburgh
Frequently Asked Questions
How long can I cellar Yalumba The Caley 2016?
This wine is made for long-term aging. It will continue to evolve and improve for 15–30 years if stored correctly in a cool, dark environment.
Is Yalumba The Caley 2016 ready to drink now?
Yes, it’s drinking beautifully now. However, decanting is strongly recommended, especially if opened before 2030.
How does it compare to other Australian flagship wines?
The Caley is Australia’s answer to Penfolds Grange—a collector’s wine, but with more emphasis on finesse and elegance than sheer power.
Suggested Links
| Enable Product | Enabled |
|---|---|
| Price | £546.03 |
| Featured Product | No |
| Country | Australia |
| Vintage | 2016 |
| Bottles Per Case | 3 |
| Bottle Size (cl) | 75 |
| Winery | Sourced from three outstanding vineyards in the Coonawarra and Barossa regions, including two Yalumba family estate sites. The Caley matured for 21 months in 25% new Yalumba coopered French barriques, with a balance of 2 years and older French barriques. Once bottled on 2 May 2018, the wine was hidden in our marble cellars for 36 months and released on 1 June 2021. The palate reveals a very defined wine, cool and inviting. Medium to full depth with a densely layered structure and warmth, delivering a prominent yet silky tannin profile |
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