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Carminucci Naumakos Falerio 2021

£105.67
Current Price (inc. Tax)
6 bottle(s) at £17.61 per bottle.
In stock
SKU
HD5283621A

Carminucci Naumakos Falerio 2021

  • Grapes Trebbiano 60%, Passerina 20%, Pecorino 20%
  • Country Italy
  • Region: Marche Falerio
  • Abv 12.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 4
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Pierluigi Lorenzetti
  • Closure Agglomerated Cork
  • A crisp and sophisticated blend exhibiting notes of ripe, golden apple followed by tropical nuances of fresh pineapple. It is pleasantly dry, showcasing excellent balance and culminating in a revitalizing mineral finish.

The hand-picked grapes were carefully selected, and each variety was vinified separately. The fruit was macerated for 12 hours to extract aromatics and flavours. The must was clarified through cold static decantation before being fermented in temperature-controlled stainless steel tanks with selected yeasts. The wine was aged in stainless steel tanks for at least three months to showcase the terroir.

This is a crisp, elegant blend with notes of ripe, golden apple leading to tropical hints of fresh pineapple. It is dry, with a lovely balance and a refreshing mineral note on the finish. 

More Information
Price£88.06
CountryItaly
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The grapes come from a single vineyard, 'Ciafone', located in the Piceno area of the Falerio DOC, in the south of the Marche region. The vineyard is situated at an elevation of 200 to 300 metres above sea level, where sea breezes from the Adriatic Sea gently influence it. A Mediterranean climate is found throughout the region, with an average annual rainfall of 800 millimetres falls mainly during the winter months, building soil water reserves to nourish the vines throughout the typically hot and dry summers. The rich clay content in the soil also helps to retain soil moisture. The vines are planted at a density of 4,500 per hectare and are trained using the simple curtain method. The vineyards are cultivated following organic principles; herbicides and pesticides are not used, and the grapes are manually harvested when they have reached optimal ripeness.

KeywordsCarminucci, Naumakos, Falerio
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