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Carminucci Naumakos Falerio 2021

£105.67
Current Price (inc. Tax)
6 bottle(s) at £17.61 per bottle.
In stock
SKU
AHD5283621A
 

Carminucci Naumakos Falerio 2021

  • Grapes Trebbiano 60%, Passerina 20%, Pecorino 20%
  • Country Italy
  • Region: Marche Falerio
  • Abv 12.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 4
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Pierluigi Lorenzetti
  • Closure Agglomerated Cork
  • A crisp, elegant blend with notes of ripe, golden apple leading to tropical hints of fresh pineapple. Dry, with lovely balance and a refreshing, mineral note on the finish.
2x cases 10% off

The hand-picked grapes were carefully selected and each variety was vinified separately. The fruit was macerated for 12 hours to extract aromatics and flavours. The must was clarified through cold static decantation prior to being fermented in temperature-controlled stainless steel tanks with selected yeasts. The wine was aged in stainless steel tanks for a minimum of three months to showcase the terroir.

A crisp, elegant blend with notes of ripe, golden apple leading to tropical hints of fresh pineapple. Dry, with lovely balance and a refreshing, mineral note on the finish. 

More Information
CountryItaly
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offYes
Winery

The grapes come from a single vineyard 'Ciafone' which is located in the Piceno area of the Falerio DOC, in the south of the Marche region. The vineyard is situated at an elevation of 200 to 300 metres above sea-level, where it is gently influenced by sea breezes from the Adriatic Sea. A Mediterranean climate is found throughout the region, with an average annual rainfall of 800 millimetres, which falls mainly during the winter months, building soil water reserves to nourish the vines throughout the typically hot and dry summers. The rich clay content in the soil also helps to retain soil moisture. The vines are planted at a density of 4,500 vines per hectare and are trained using the simple curtain method. The vineyards are cultivated following organic principles; herbicides and pesticides are not used and the grapes are manually harvested when they have reached optimal ripeness.

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