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Ca'Rugate La Perlara Recioto di Soave 2019
Ca'Rugate La Perlara Recioto di Soave 2019
- Grapes Garganega 100%
- Country Italy
- Region: Veneto Recioto di Soave
- Abv 13.5 %
- Dry/Sweet value: 6 (1 is dry, 7 is very sweet)
Residual Sugar: 98.4
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 50cl
- Winemaker: Domenico Pedicelli
- Closure Natural Cork
- The wine exhibits a bright golden hue and an intense fragrance, characterized by floral notes intertwined with hints of sultanas, dried figs, nuts, and spices. Its rich sweetness lingers on the palate, culminating in a beautifully prolonged caramelized fruit finish.
The grapes were allowed to dry gently in well-ventilated rooms for approximately six to seven months, concentrating their flavours and sweetness. The dried grapes were pressed and fermented in barrels with natural yeast in spring, then matured in wood for 10 to 12 months.
It is a bright, golden, and intensely perfumed wine with floral notes complemented by hints of sultanas, dried figs, nuts, and spices. It is richly sweet and lingering on the palate, with a beautifully long caramelised fruit finish.
Price | £165.36 |
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Country | Italy |
Brand | Ca Rugate |
Vintage | 2019 |
Bottles Per Case | 6 |
Bottle Size | 50 |
2 cases 10% off | No |
Winery | The volcanic origin of the Veneto land results in limestone and basalt characteristics, in which the Garganega grapes flourish. Only the best grapes are carefully selected from Ca' Rugate's vineyards in Brognoligo di Monteforte d'Alpone, where the vines yield 80 quintals per hectare. Since 2004, all of Ca' Rugate's vineyards have been cultivated using the most natural methods possible for environmental sustainability. Chemical fertilisers are not used; cow manure is employed on a three-year to five-year cycle, and organic soil improvers and organo-mineral fertilisers are employed. |