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Vietti Barolo Lazzarito 2019
£642.72
Current Price (inc. Tax)
3 bottle(s) at £214.24 per bottle.
In stock
SKU
xHD5279619D
Vietti Barolo Lazzarito 2019 – A Premium Italian Red Wine from Piedmont
Country: Italy
Region: Piedmont
Grape Varieties: 100% Nebbiolo
Alcohol by Volume: 14.5%
Body: D (Full-bodied)
Residual Sugar: 0.5g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: Yes
Biodynamic: No
Producer: Vietti
Case Size: 3 bottles (75cl each)
Vietti Barolo Lazzarito 2019 Wine Description
The Vietti Barolo Lazzarito 2019 is a remarkable representation of Barolo, showcasing the power and elegance of Piedmont’s Nebbiolo grape. Crafted by the renowned Vietti winery, this Barolo stands as a fine example of a wine with impressive depth, structure, and aging potential.
The nose is captivating, offering a complex bouquet of herbaceous notes intertwined with aromas of tobacco and a subtle hint of black pepper. These elements combine harmoniously to create a wine that is both powerful and inviting. On the palate, the 2019 Lazzarito delivers a robust experience, with intense, well-integrated tannins that provide a firm backbone, while the taut minerality adds to its overall elegance. The finish is long and persistent, leaving a lasting impression of the wine's rich concentration.
2019 was a warm year in Piedmont, starting with a dry spring, followed by a balanced summer marked by occasional rains. September provided ideal conditions for the grapes to reach full phenolic ripening, resulting in perfectly ripe fruit that offers exceptional intensity and complexity. The result is a vintage that not only promises immediate pleasure but is also poised to evolve beautifully with age.
With its refined structure and impressive concentration, Vietti Barolo Lazzarito 2019 is perfect for collectors and connoisseurs who appreciate a wine with aging potential. It is best enjoyed now or cellared for future enjoyment.
Awards and Accolades
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98 Points, Wine Advocate (2024)
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97 Points, Vinous (2024)
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96 Points, Wine & Spirits (2024)
Ideal Pairing for Vietti Barolo Lazzarito 2019
Barolo Lazzarito 2019 is an exceptional wine to pair with rich, savory dishes. Consider enjoying it alongside:
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Grilled steaks or braised lamb
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Truffle dishes or aged cheeses like Parmigiano Reggiano
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Mushroom risotto or venison
Why Choose Vietti Barolo Lazzarito 2019?
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Aged Perfection: This Barolo has excellent aging potential, allowing it to develop additional complexity over time.
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Premium Quality: Made from 100% Nebbiolo grapes grown in the prestigious Lazzarito vineyard.
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Award-Winning Wine: Recognised by experts worldwide, it consistently receives high ratings.
Suggested Links for Corkingwines.co.uk
Customer Reviews
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“An exceptional Barolo. Full of complexity with herbal, tobacco, and peppery notes. A wine that evolves in the glass and leaves a lingering finish. One of the best Barolos I've ever tasted.” — James T., Wine Enthusiast
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“Perfect for cellaring. The 2019 Lazzarito has incredible potential and already shows incredible depth. A must-have for serious collectors!” — Emma L., Wine Collector
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“Rich and elegant with a beautifully structured finish. This Barolo is perfect for pairing with hearty meals or simply savouring on its own. Highly recommended.” — David S., Sommelier
| Price | £535.60 |
|---|---|
| Country | Italy |
| Vintage | 2019 |
| Bottles Per Case | 3 |
| Bottle Size | 75 |
| Winery | The grapes come from two hectares of estate vines in the Barolo Cru of “Lazzarito” in the municipality of Serralunga d’Alba, a fabulous amphitheatre-shaped plot with southwestern exposure. Serralunga d’Alba is the furthest east of the Barolo communes, where the soil is rich in limestone and clay; these soils are some of the oldest in the region, poor, unfertile, and white calcareous, which brings saline minerality and tension to the wine. The estate vines are planted between 330 and 380 meters above sea level. The average age of the Guyot-trained vines is 43 years, and they are planted at a density of around 4,500 vines per hectare. They are cultivated sustainably and are hand-harvested in October. |
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