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Vachnadziani Winery Kakheti Qvevri Rkatsiteli 2023
Vachnadziani Winery Kakheti Qvevri Rkatsiteli 2023: A Distinct Georgian Wine Experience
Grape Variety: Rkatsiteli 100%
Country: Georgia
Region: Kakheti
ABV: 13%
Dry/Sweet Value: 1 (Dry)
Residual Sugar: 2.5g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes / Yes
Milk/Eggs: No / No
Organic: No
Biodynamic: No
Case Size: 6 Bottles (75cl each)
Winemaker: Vladimer Kublashvili
Closure: Natural Cork
Introduction to Vachnadziani Winery Kakheti Qvevri Rkatsiteli 2023
The Vachnadziani Winery Kakheti Qvevri Rkatsiteli 2023 is a striking Georgian wine that showcases the timeless winemaking traditions of the Kakheti region. Made exclusively from 100% Rkatsiteli grapes, this dry wine provides an authentic taste of Georgia’s rich winemaking heritage. Renowned for its layered complexity, the wine features a beautiful balance of green tea, dried orange peel, honeyed, and toasty notes, culminating in subtle beeswax nuances. The use of Qvevri fermentation, a method recognised by UNESCO as an essential part of Georgian cultural heritage, ensures the wine’s deep and unique character.
Tasting Notes
Upon first impression, the Vachnadziani Qvevri Rkatsiteli 2023 reveals a layered complexity that evolves with every sip. The wine opens with refreshing green tea tones, which lead to a nuanced profile of dried orange peel and honeyed undertones, beautifully complemented by subtle toasty flavours. As the wine reaches the palate, the texture becomes richer, offering a luxurious finish with a delicate beeswax hint. The Qvevri fermentation imparts an extra depth, resulting in a long and memorable finish that demonstrates the wine's incredible focus and power.
Winemaking Process: Traditional Qvevri Fermentation
The meticulous winemaking process starts in the vineyards of Kakheti, where the Rkatsiteli grapes are handpicked, ensuring that only the healthiest, undamaged fruit is selected. The careful sorting process continues at the winery, where berries are examined one by one for optimal quality. The winemaking then follows the traditional Qvevri method, where the crushed grapes undergo fermentation in 950-liter clay vessels. This ancient technique enhances the wine’s complexity, offering a rare and distinctive character that cannot be achieved through modern fermentation methods. The fermentation lasts one week, followed by an impressive six months of skin contact maturation in the Qvevri, further enriching the wine’s body and flavor profile.
Food Pairing Recommendations
This wine’s unique flavor profile makes it a perfect match for a variety of foods. Pair it with roasted meats, aged cheeses, or hearty vegetable dishes to enhance its rich and textured character. It also pairs beautifully with traditional Georgian cuisine, such as Khachapuri and Shashlik, offering a harmonious balance of flavors.
Why Choose Vachnadziani Winery Kakheti Qvevri Rkatsiteli 2023?
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Authentic Georgian Wine: Made using the ancient and culturally significant Qvevri fermentation method.
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Complex and Layered Flavor: Green tea, dried orange peel, honeyed notes, and beeswax finish.
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Handcrafted Excellence: Expertly crafted by Vladimer Kublashvili to deliver a wine of depth and power.
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Perfect for Wine Enthusiasts: A unique offering for those looking to explore the rich history of Georgian winemaking.
Customer Reviews
John D. – "An exceptional wine with complexity and depth. The traditional Qvevri fermentation gives it a unique character. Highly recommended for wine lovers!"
Samantha H. – "Absolutely love this wine! The honeyed and toasty notes make it stand out, and the long finish is unforgettable. I’ve shared it with friends, and they all loved it too."
Michael S. – "A perfect representation of Georgian winemaking. I was amazed at the complexity and richness in every sip. Definitely a wine I will buy again."
Suggested Links:
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Explore Traditional Georgian Wines
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Learn About Qvevri Fermentation and Its Heritage
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Shop Vachnadziani Winery Wines at Corkingwines.co.uk
Price | £118.56 |
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Country | Georgia |
Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size | 75 |
Winery | The grapes are grown in the Kakheti region in eastern Georgia, where the climate is moderately humid, with hot summers and cold winters. The vineyard is at an altitude of 320 meters above sea level, where the vines are trained according to the Vertical Shoot Position (VSP) method and are Double Guyot pruned. The soils are clay and loamy, which provide good water retention properties to sustain the vines during the hot summers. The vineyard is planted with covered grass between the vines to reduce weeds; the soil is mulched and treated with organic mineral fertilizers. Rkatsiteli (pronounced ree-ka-tzi-TIL-li) is an ancient, pale-skinned, native grape variety. It flourishes in this environment, and with its strong resistance to cold weather, it can endure the cold winters. Renowned for its natural characteristics |