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Sylvain Debord Chambertin Grand Cru 2022

£4,159.24
Current Price (inc. Tax)
6 bottle(s) at £693.21 per bottle.

Also available In Bond.

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£3,450.00
In-Bond Price
6 bottle(s) at £575.00 per bottle.
In stock
SKU
AHD5035922A
 

Sylvain Debord Chambertin Grand Cru 2022

  • Country- France
  • Region- Burgundy
  • Grape Varieties- Pinot Noir 100%
  • Alcohol by volume- 13%
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/ 75cl
  • Producer- Sylvain Debord
  • A silky and pure expression of Chambertin, with perfumed notes of red and dark berried fruits complemented by floral and delicate spicy notes through to a long, opulent finish.

The whole bunches of fruit underwent fermentation in stainless steel tanks with wild yeasts, lasting for three weeks. Vinification took place without a cool pre-fermentation; however, the final fermentation took place at warm temperatures, gently coaxing out the colour, flavour and aromatics. The wine was gently pumped over by gravity and punching down took place via the traditional manner by foot. Maturation lasted for 14 months in 228-litre French oak barrels from a blend of different forests in Central France. 100% new oak.

A silky and pure expression of Chambertin, with perfumed notes of red and dark berried fruits complemented by floral and delicate spicy notes through to a long, opulent finish.

More Information
CountryFrance
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The grapes come from a single plot within the Chambertin Grand Cru appellation. The vines are planted on an average gradient of 8% and are located at an elevation of 280 metres above sea level, where the continental climate offers warm sunny days and cool nights, which naturally imparts balancing acidity to the grapes. The soils are made up of clay and limestone, with a layer of thin stones, which offer an ideal balance of water retention properties from the clay, while the limestone imbues the wines with elegance. Cultivated according to traditional methods, the vines are planted at a
density of 10,000 vines per hectare and are pruned retaining a large and aerated canopy for sun protection during the warmer vintages of late. They are sustainably farmed with practices such as using fresh compost from local farms to nourish the vines. General treatments include copper and sulphur, and mechanical ploughing takes place to maintain the vineyard soils. Hand harvested.

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