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Saint Clair Wairau Reserve Marlborough Sauvignon Blanc 2023

£155.39
Current Price (inc. Tax)
6 bottle(s) at £25.90 per bottle.
In stock
SKU
xHD5451923A

Saint Clair Wairau Reserve Marlborough Sauvignon Blanc 2023
Grape Variety: 100% Sauvignon Blanc
Country: New Zealand
Region: Marlborough
Alcohol By Volume (ABV): 13%
Sweetness Level: Dry (1/7)
Residual Sugar: 3.2 g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes / Yes
Milk/Eggs: No / No
Organic: No
Biodynamic: No
Case Size: 6 x 75cl bottles
Winemaker: Stewart Maclennan
Closure: Screwcap


Wine Description

Saint Clair Wairau Reserve Marlborough Sauvignon Blanc 2023 is an exceptional example of Marlborough’s renowned Sauvignon Blanc. This vibrant, aromatic wine offers a captivating bouquet of intense fragrances, with delicate notes of green nettle intertwined with tropical aromas of blackcurrant bud and passionfruit. On the palate, it is beautifully balanced, with rich, lively flavours of passionfruit and melon, complemented by a subtle mineral undertone that adds complexity. The wine finishes with a crisp, saline edge, providing a refreshing and enduring aftertaste.

The 2023 vintage was marked by a warm and dry start to the growing season, followed by an unusually wet and cool February. However, the dry weather that followed from late February to mid-March, paired with exceptional autumn conditions—warm days and cool nights—allowed the fruit to ripen slowly and evenly, ensuring optimal flavour development. The resulting wine is a testament to careful vineyard management and the skill of winemaker Stewart Maclennan.

Tasting Notes

  • Aroma: A bouquet of green nettle, blackcurrant bud, and passionfruit.

  • Palate: Vibrant passionfruit and melon flavours, with an underlying mineral character.

  • Finish: A long, saline finish with refreshing acidity.

Perfect Pairings

Enjoy this Sauvignon Blanc with seafood dishes such as fresh oysters, grilled white fish, or a vibrant goat cheese salad. Its crisp, fruity nature also complements Asian cuisine, particularly dishes with a touch of spice.

Why Choose Saint Clair Wairau Reserve Marlborough Sauvignon Blanc 2023?

Saint Clair is one of New Zealand’s leading wine producers, and their Wairau Reserve range showcases the very best of Marlborough's terroir. The 2023 vintage offers an outstanding expression of Sauvignon Blanc, with the ideal balance of aromatic intensity, freshness, and minerality. This wine is ideal for collectors or those who simply enjoy a high-quality Sauvignon Blanc.

Awards & Recognition

  • Silver Medal, International Wine Challenge 2024

  • Gold Medal, Marlborough Wine Show 2023

  • Best Sauvignon Blanc, New Zealand Wine Awards 2023


Suggested Links

  1. Buy Saint Clair Wairau Reserve Marlborough Sauvignon Blanc – Free UK Delivery

  2. Discover the Best Sauvignon Blanc Wines from Marlborough

  3. Award-Winning New Zealand Wines Available Online


Customer Reviews

  1. Emma W. – "An incredibly aromatic Sauvignon Blanc with the perfect balance of fruit and minerality. It pairs so well with seafood, and the finish is refreshing and long-lasting."

  2. David T. – "I've tried many Marlborough Sauvignon Blancs, and this one stands out. It has great depth and complexity, with a bright, crisp finish. Highly recommend!"

  3. Sarah L. – "This wine has become a staple at our dinner parties. The tropical fruit flavors are vibrant but not overpowering. Always a crowd-pleaser."

More Information
Price£129.49
CountryNew Zealand
BrandSaint Clair
Vintage2023
Bottles Per Case6
Bottle Size75
Winery

Proximity to the ocean sees stronger maritime influences on the vineyards in the lower Wairau Valley, where the fruit for the Saint Clair Wairau Reserve Sauvignon Blanc is grown. The daytime temperatures are warm, facilitating ripening, while the night temperatures are typically cooler than the central and upper parts of the Wairau Valley. This promotes an increased hang time and flavour concentration. Nutrient-rich soils deposited over time due to non-erosive flooding (before stopping bank flood protection being introduced) have formed even and fertile sites. The alluvial silt soils are also free-draining. The nutrient-hungry Sauvignon Blanc vines utilize this fertility to produce extremely concentrated flavours and aromas.

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