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Saint Clair Pioneer Block 3 '43 Degrees Marlborough Sauvignon Blanc 2023
£139.67
Current Price (inc. Tax)
6 bottle(s) at £23.28 per bottle.
In stock
SKU
xHD5452123A
Saint Clair Pioneer Block 3 '43 Degrees Marlborough Sauvignon Blanc 2023: A Premium New Zealand Wine
Overview: Saint Clair Pioneer Block 3 '43 Degrees Marlborough Sauvignon Blanc 2023 is a remarkable expression of New Zealand’s renowned Marlborough region. Crafted from 100% Sauvignon Blanc grapes, this wine perfectly embodies the essence of Marlborough with vibrant, zesty fruit flavours and characteristic green notes. A true reflection of the terroir, this Sauvignon Blanc showcases an impressive balance of tropical and herbaceous elements with a refreshing finish.
Tasting Notes: On the nose, the 2023 vintage opens with a tantalising bouquet of gooseberry, passion fruit, and grapefruit, complemented by a hint of crushed herbs. The palate is fresh and lively, with flavours of blackcurrant, white peach, and tropical passion fruit dancing across the tongue. There is a subtle minerality, a slight salty richness, and a touch of nettle and blackcurrant bud that add to the wine’s complexity. The finish is long and lingering, leaving a refreshing, clean aftertaste.
Winemaker’s Notes: Winemaker Stewart Maclennan has skillfully crafted this wine to showcase Marlborough's signature Sauvignon Blanc characteristics. The result is a vibrant, well-balanced wine with layers of fruit and herbaceous notes, balanced by a refined minerality that adds a unique edge to this classic New Zealand white wine.
Key Information:
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Grape Variety: 100% Sauvignon Blanc
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Region: Marlborough, New Zealand
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ABV: 13%
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Residual Sugar: 2.3g/L
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Dry/Sweet Value: 2 (on a scale of 1 to 7, with 1 being dry and 7 being very sweet)
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Contains Sulphites: Yes
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Vegan/Vegetarian: Yes/Yes
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Organic: No
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Biodynamic: No
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Case Size: 6 bottles (75cl)
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Closure: Screwcap
Food Pairing: This vibrant Sauvignon Blanc pairs wonderfully with fresh seafood, goat cheese, or a zesty salad with citrus dressing. It is also a great companion to grilled vegetables or dishes featuring tropical fruits like mango or pineapple.
Awards:
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Gold Medal at the New Zealand Wine Awards 2024
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Silver Medal at the Decanter World Wine Awards 2024
Why Choose Saint Clair Pioneer Block 3 '43 Degrees Marlborough Sauvignon Blanc 2023? Saint Clair Pioneer Block 3 '43 Degrees Marlborough Sauvignon Blanc 2023 stands out as one of Marlborough's top-tier wines. Known for its zesty, fruit-forward style, this Sauvignon Blanc offers exceptional quality and consistency that is sure to satisfy any wine enthusiast looking for the best in New Zealand whites. With its refined balance of green, fruity, and mineral characteristics, it delivers a sophisticated yet approachable experience.
Customer Reviews:
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"This is a truly spectacular Sauvignon Blanc! It has everything you’d want from a Marlborough white—crisp, refreshing, and beautifully aromatic. The finish is incredibly long and satisfying. Highly recommend!" – Sarah J.
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"I’ve been a fan of Saint Clair wines for years, and this one doesn’t disappoint. It’s packed with tropical fruit flavors and that signature grassy note that I love. Perfect for a sunny afternoon." – John T.
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"The 2023 vintage is one of the best I’ve tasted from Saint Clair. It has an ideal balance of fruit and minerality with just the right amount of freshness. A must-try for Sauvignon Blanc lovers!" – Rebecca M.
Suggested Links:
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Buy Saint Clair Pioneer Block 3 Sauvignon Blanc online
| Price | £116.39 |
|---|---|
| Country | New Zealand |
| Brand | Saint Clair |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The fruit was sourced from the lower Wairau Valley's fertile, deep, free-draining silt-loam soils. The rows are planted northeast to the southwest at a 43-degree angle rather than the typical north-to-south. This leads to slightly greener characters in grapes on the south-facing side and more tropical in grapes on the north-facing side. The resulting wine is multi-dimensional and complex. The site is cooler than some other valley areas and slower to ripen. The distinguishing flavour is crushed herbs, often associated with the coastal Awatere region. Careful monitoring during ripening and harvesting in the cool of the evening ensures fruit of maximum flavour maturity and physiological ripeness. |
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