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Umberto Cesari Costa di Rose Rubicone Sangiovese 2023

£138.06
Current Price (inc. Tax)
6 bottle(s) at £23.01 per bottle.
In stock
SKU
AHD5272523A
 

Umberto Cesari Costa di Rose Rubicone Sangiovese 2023

  • Country- Italy
  • Region- Emilia Romagna
  • Grape Varieties- Sangiovese 100%
  • Alcohol by volume- 12.5%
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 6.9
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6/75cl
  • Producer- Umberto Cesari
  • A delicate antique pink-coloured rose with fragrant notes of violet, wild strawberry, and pomegranate. Crisp and refreshing with a classic touch of Sangiovese dried plum on the finish. The clusters were gently pressed, and the juice spent less than one hour in contact with the skin, imparting a delicate antique pink colour. Clarification took place by gravity, and the must was fermented with selected yeasts at cool temperatures to retain the purity of the fruit in a crisp, fresh style. The wine was matured in stainless steel tanks.
  • Awards
    90 Pts, James Suckling, 2023
    93 Pts, Luca Maroni, 2023

The clusters were gently pressed, and the juice spent less than one hour in contact with the skin, imparting a delicate antique pink colour. Clarification took place by gravity, and the must was fermented with selected yeasts at cool temperatures to retain the purity of the fruit in a crisp, fresh style. The wine was matured in stainless steel tanks.

This delicate antique pink rosé has fragrant notes of violet, wild strawberry, and pomegranate. It is crisp and refreshing, with a classic touch of Sangiovese dried plum on the finish. 

More Information
CountryItaly
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Sangiovese grapes are grown in IGT Rubicone, in Emilia Romagna, in the ‘Podere Parolino’ single vineyard, which boasts twin exposures, both north-northwest and east-southeast, offering the ideal habitat for white grapes on one side and black grapes on the other. The vines have an average age of 10 years and are trained according to the Guyot system, which facilitates balanced productivity in the vineyard. The soils are made up of softer sedimentary rocks, are clay-rich, and have been extensively eroded by wind and water. The combination of clay soils and the mild climate promote ideal conditions for premium viticulture. Careful canopy management ensures the optimum amount of sunlight and shade, encouraging the clusters to reach optimum maturity. The vineyards are cultivated following sustainable principles.

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