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Prapian Estate Valdobbiadene Prosecco Superiore Biologico Brut NV
Prapian Estate Valdobbiadene Prosecco Superiore Biologico Brut NV
- Grapes Glera 100%
- Country Italy
- Region: Veneto
- Abv 11.5 %
- Case size 6 / 75cl
- Winemaker: Paolo Sachetto
- Closure Mushroom Cork
- Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
Residual Sugar: 8
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: Yes
Biodynamic: No - Refreshing dry Prosecco with crisp apple and pear flavours through to a fruity and lively finish. A delightful Prosecco shows vibrant golden apple and citrus notes and subtle floral hints. Dry, with a lovely structure on the palate, the ripe fruit is beautifully balanced by a refreshing finish.
- Awards
Silver, IWSC, 2022
Silver, Mundus Vini, 2022
Vinified organically, the grapes were carefully selected, destemmed, and gently pressed in a horizontal press to obtain the must. The juice underwent a slow, temperature-controlled fermentation in stainless steel tanks at 18°C, reduced to 14°C with selected yeasts. The wine underwent secondary fermentation in pressurized tanks known as the Charmat method, resulting in the gently sparkling wine, which was then aged in stainless steel tanks to preserve the freshness and pure fruit aromatics.
This delightful Prosecco has vibrant golden apple, citrus notes, and subtle floral hints. Dry and with a lovely structure on the palate, the ripe fruit is beautifully balanced by a refreshing finish.
Price | £102.99 |
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Country | Italy |
Vintage | NV |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The grapes for this wine come from Tarzo in the DOCG Valdobbiadene area. Located in the foothills, cooling hillside breezes combine with the warm Mediterranean sunshine, creating the perfect microclimate for the Glera variety. The wide diurnal temperature range delivers warm, sunny days and cool nights, encouraging the production of balanced, complex and aromatic grapes. Rainfall occurs mainly in spring, replenishing the soil’s water reserves to nourish the vines throughout the warm summer growth period. The soils of Conegliano Valdobbiadene have very ancient origins, deriving from raised sea and lake beds. Part of the area was influenced by the ancient glaciers of the Dolomites, which carried sediments downhill, resulting in deep soils that were rocky and sandy and rich in clay and iron oxides. In the remaining area, unaffected by the glaciers, the soils are marine, with shallower marl and sandstone soils. The vines are Guyot-trained, and the grapes for this wine are organic. |
On Sale | £87.05 |