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Prapian Estate Valdobbiadene Prosecco Superiore Biologico Brut NV
£105.70
Current Price (inc. Tax)
6 bottle(s) at £17.62 per bottle.
In stock
SKU
xHD63867NVA
Prapian Estate Valdobbiadene Prosecco Superiore Biologico Brut NV: A Premium Organic Sparkling Experience
Wine Overview: Prapian Estate Valdobbiadene Prosecco Superiore Biologico Brut NV is an exceptional organic Prosecco from the Veneto region of Italy. Made entirely from Glera grapes, this sparkling wine offers a crisp, dry profile with a complex, refreshing finish. With an ABV of 11.5%, it delivers an elegant balance of fruit-forward flavours and a delicate structure, making it the perfect choice for those who appreciate high-quality organic Prosecco.
Grape Variety and Production: This Prosecco is crafted from 100% Glera grapes, sourced from the prestigious Valdobbiadene area in Veneto, Italy. Prapian Estate follows organic farming practices, ensuring a wine free from synthetic chemicals and full of authentic, natural flavours. The winemaker, Paolo Sachetto, has carefully managed the fermentation process to preserve the wine's vibrant fruit character while maintaining a refined, structured profile.
Tasting Notes: Prapian Estate Prosecco Superiore Biologico Brut NV is a beautifully dry sparkling wine. On the nose, it exudes fresh golden apple and citrus aromas, while subtle floral notes add complexity. The palate is crisp and lively, with distinct flavors of ripe apple and pear. These fruit-forward notes are well-balanced by a zesty acidity that carries through to a refreshing, clean finish.
Awards:
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Silver Medal, IWSC 2022
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Silver Medal, Mundus Vini 2022
Wine Characteristics:
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Country: Italy
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Region: Veneto
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Grape Variety: 100% Glera
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Alcohol By Volume (ABV): 11.5%
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Closure: Mushroom Cork
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Dry/Sweet Value: 2 (Dry)
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Residual Sugar: 8 g/L
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Vegan & Vegetarian Friendly: Yes
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Organic Certification: Yes
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Biodynamic: No
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Contains Sulphites: Yes
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Milk/Egg Free: Yes
Food Pairing: Prapian Estate Prosecco Superiore Biologico Brut NV pairs perfectly with a variety of dishes, from fresh seafood and light salads to creamy pastas and soft cheeses. Its dry nature and crisp acidity also make it an ideal aperitif or a celebratory drink for any occasion.
Customer Reviews:
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“A fantastic organic Prosecco with a clean, crisp finish. Perfect for my summer gatherings. Will definitely be buying more!” - Sarah M., London
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“Delightful Prosecco that’s both refreshing and dry. The apple and pear notes are well-defined, and it’s easy to drink. Highly recommend.” - Mark D., Manchester
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“One of the best organic Proseccos I’ve tried. The structure and balance are remarkable, and it pairs wonderfully with a variety of dishes.” - Chloe R., Edinburgh
Suggested Links:
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Buy Prapian Estate Valdobbiadene Prosecco Superiore Biologico Brut NV
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Explore Other Organic Proseccos
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Learn More About Organic Wine Production in Veneto
Why Choose Prapian Estate Prosecco Superiore Biologico Brut NV?
The Perfect Organic Prosecco for Every Occasion
Prapian Estate's Valdobbiadene Prosecco Superiore Biologico Brut NV is the ideal choice for discerning wine lovers who value high-quality organic wines. With its dry finish and vibrant fruit character, it’s sure to impress at any gathering. Whether you're enjoying it as an aperitif or pairing it with food, this Prosecco delivers every time.
| Price | £88.08 |
|---|---|
| Country | Italy |
| Vintage | NV |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The grapes for this wine come from Tarzo in the DOCG Valdobbiadene area. Located in the foothills, cooling hillside breezes combine with the warm Mediterranean sunshine, creating the perfect microclimate for the Glera variety. The wide diurnal temperature range delivers warm, sunny days and cool nights, encouraging the production of balanced, complex and aromatic grapes. Rainfall occurs mainly in spring, replenishing the soil’s water reserves to nourish the vines throughout the warm summer growth period. The soils of Conegliano Valdobbiadene have very ancient origins, deriving from raised sea and lake beds. Part of the area was influenced by the ancient glaciers of the Dolomites, which carried sediments downhill, resulting in deep soils that were rocky and sandy and rich in clay and iron oxides. In the remaining area, unaffected by the glaciers, the soils are marine, with shallower marl and sandstone soils. The vines are Guyot-trained, and the grapes for this wine are organic. |
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