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Paringa Estate Estate Series Mornington Peninsula Shiraz 2018
£266.39
Current Price (inc. Tax)
6 bottle(s) at £44.40 per bottle.
In stock
SKU
xHD54862181
Paringa Estate Estate Series Mornington Peninsula Shiraz 2018
Premium Cool Climate Australian Shiraz from Mornington Peninsula
The Paringa Estate Estate Series Mornington Peninsula Shiraz 2018 is a masterclass in cool climate winemaking. Hailing from the renowned Mornington Peninsula in Victoria, this award-winning Shiraz (95%) with a touch of Viognier (5%) delivers exceptional elegance, complexity, and longevity.
Tasting Notes
On the nose, expect lifted and focused aromas of cracked black pepper, dark plum, and ripe blackberry, underscored by hints of spice and floral tones from the Viognier. The palate is medium-bodied (Body: C), yet rich and vibrant, with beautifully integrated fine-grained tannins that provide structure and a silky texture. The finish is long, savoury, and impressively persistent, making this a wine to enjoy now or cellar confidently for over a decade.
Why Choose This Shiraz?
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94 Points – James Halliday (2023)
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Cool Climate Expression – Rare for Australian Shiraz, offering elegance over power
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Vegan & Vegetarian Friendly – No milk or egg products used in production
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Sulphite Declaration – Contains sulphites for preservation; not organic or biodynamic
Food Pairing Suggestions
This Mornington Peninsula Shiraz pairs beautifully with grilled lamb, wild mushroom risotto, or a rich lentil stew. Its balance and acidity also make it a versatile companion for both meat and plant-based dishes.
Wine Details
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Country: Australia
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Region: Victoria (Mornington Peninsula)
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Grape Varieties: 95% Shiraz, 5% Viognier
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Alcohol: 14% ABV
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Sugar: Dry (0g Residual Sugar)
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Case Size: 6 x 75cl bottles
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Suitable for: Vegans & Vegetarians
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| Price | £221.99 |
|---|---|
| Country | Australia |
| Brand | Paringa Estate |
| Vintage | 2018 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The vineyard is the home block at the Paringa winery. It was first planted by Lindsay McCall in 1985. The north-facing vineyard sits at 146 metres above sea level, and the soil is red volcanic, known as Ferrasol, which is typical of the region. The vines are trellised to a split canopy to balance the fertile soil. |
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