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Mirabeau La Folie Sparkling Rose NV

Current Price (inc. Tax)
6 bottle(s) at £20.07 per bottle.
In stock

Mirabeau La Folie Sparkling Rose NV

  • Country- France
  • Region- Vin de France
  • Grape Varieties- Colombard 42%, Grenache 22%, Syrah 22%, Grenache Blanc 3%, Rolle 3%, Merlot 2%
  • Alcohol by volume- 11.5%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 3.1
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/75cl
  • Producer- Mirabeau
  • Palest pink sparkling rosé where aromatic notes of passion fruit, mango and pomelo are accompanied by a fine stream of citrussy bubbles. Uplifting and refreshing with a mouthwatering finish.

The base wines were fermented according to the Charmat method at low temperatures for optimum integration and delicacy of the bubbles. The sparkling wine was left on its fine lees for a short while to impart texture before filtration, which was followed by pressurised bottling. This method of producing sparkling wines helps to conserve the typical, fruity profiles of the young and aromatic rosé wines. ‘La Folie’ was vinified as an Extra Brut sparkling rosé with a dosage of under 4g/l.

Palest pink sparkling rosé where aromatic notes of passion fruit, mango and pomelo are accompanied by a

More Information
Bottles Per Case6
Bottle Size75
2 cases 10% offNo

The grapes come from south facing parcels, on hillside slopes of the Sainte-Victoire Mountain range foothills. The poor soils are rich in gravelly limestone which contributes to the aromatic expression in the fruit, while a clay-rich element retains water to nourish the vines through the warm Mediterranean summers. The diurnal temperature swings with cold nights and hot days, along with the influence of the fresh Mistral winds imbues the wines from this area with distinctive minerality. Further blending elements from the schist parcels under the Maure Mountains and the deeper soils of the upper Var
region, bring richness and structure. The vines are trained according to the Cordon de Royat method and the vineyards are sustainably cultivated to promote soil and vine health and biodiversity. 

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