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Michele Chiarlo Barbera d'Asti Superiore Nizza Cipressi 2022
Michele Chiarlo Barbera d'Asti Superiore Nizza Cipressi 2022 - Wine Description
Grape Variety: 100% Barbera
Region: Piedmont, Nizza (Italy)
ABV: 14%
Body: C (Medium-bodied)
Residual Sugar: 1 g/L
Contains Sulphites: Yes
Vegan/Vegetarian: No/No
Organic: No
Biodynamic: No
Case Size: 6 x 75cl Bottles
Closure: Diam Cork
Winemaker: Stefano Chiarlo & Gianni Meleni
Tasting Notes
The Michele Chiarlo Barbera d'Asti Superiore Nizza Cipressi 2022 is a captivating expression of Piedmont's renowned Barbera grape. This exceptional wine exudes a sophisticated bouquet, where aromas of ripe Morello cherries and wild raspberries intertwine with delicate hints of sweet tobacco and fragrant wild herbs. On the palate, it delivers a beautifully structured, silky texture with a rich and savoury finish. The wine’s complexity is further enhanced by its bright red berry profile, with a well-rounded mouthfeel that lingers gracefully. The 2022 vintage offers remarkable clarity and elegance, making it a true standout in the Barbera category.
Ideal for wine enthusiasts who appreciate a balanced, medium-bodied red with depth, this wine is perfect for pairing with a variety of dishes, from hearty Italian pasta to grilled meats. The long finish, supported by the wine's refined acidity, ensures that it will continue to evolve and improve over time.
Food Pairings
This Barbera d'Asti Superiore Nizza is versatile. It pairs excellently with grilled meats, aged cheeses, and dishes featuring rich tomato-based sauces. It also complements well with charcuterie or risotto dishes.
Awards
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93 Points – Wine Spectator
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Silver Medal – Decanter World Wine Awards
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92 Points – Robert Parker's Wine Advocate
Why Choose Michele Chiarlo Barbera d'Asti Superiore Nizza Cipressi 2022?
This wine is an exquisite choice for those seeking a Barbera that delivers exceptional complexity, balance, and elegance. Whether you're an experienced collector or new to Barbera wines, the Cipressi 2022 will impress with its harmonious blend of fruit, structure, and refined finish.
Why Choose Michele Chiarlo Barbera d'Asti Superiore Nizza Cipressi 2022?
If you’re looking for a wine that truly represents the best of Piedmont, the Michele Chiarlo Barbera d'Asti Superiore Nizza Cipressi 2022 is a must-try. Made from 100% Barbera grapes, this wine reflects the region’s rich winemaking tradition and the skill of winemakers Stefano Chiarlo and Gianni Meleni
Perfect Pairings for Barbera d'Asti Nizza Cipressi
Pair this medium-bodied Barbera with roasted meats, charcuterie, and flavorful Italian dishes to bring out its depth and complexity.
Suggested Links
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Michele Chiarlo Wines – Explore More from Piedmont
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Barbera d'Asti Wine Guide – Everything You Need to Know
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Buy Michele Chiarlo Barbera d'Asti Cipressi Online
Customer Reviews
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"An absolute revelation! The 2022 Cipressi is a beautifully crafted Barbera with so much elegance. I highly recommend it to anyone who enjoys well-structured reds." - James L.
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"This wine had a perfect balance of fruit and earthiness. It paired wonderfully with my pasta ragu. Will definitely buy again!" - Anna T.
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"I love a good Barbera, and this one is top-notch. Smooth, rich, and so satisfying. A must-try for Barbera lovers." - Mark W.
Price | £146.89 |
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Country | Italy |
Brand | Michele Chiarlo |
Vintage | 2022 |
Bottles Per Case | 6 |
Bottle Size | 75 |
Winery | The grapes are grown in the six-hectare vineyard of Tenuta la Court in the commune of Castelnuovo Calcea. Castelnuovo Calcea is one of the 18 designated communes within the appellation of Nizza DOCG. Originally a subzone of the Barbera d'Asti DOCG, Nizza became a separate DOCG in 2014. The Guyot-trained vines are planted at a density of 5,000 vines per hectare and are grown on a southeast-to-southwest facing slope at an elevation of 230 to 280 metres above sea level. The soils are known as Astiane Sands and consist of calcareous clay marl of sedimentary marine origin, with a good presence of lime and sand. They are rich in microelements, in particular magnesium. The vines are very low-yielding, with excess bunches thinned at the summer's end to concentrate the remaining grapes' flavours. A manual harvest takes place at optimal maturity levels. |