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Masi Tupungato Organic Corbec Appassimento 2020

Name: Masi Tupungato Organic Corbec Appassimento 2020
SKU: xBK715029-20
Price: 212.86 GBP
Availability: InStock

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£212.86

Current Price (inc. Tax)

6 bottle(s) at £35.48 per bottle.

Out of stock

SKU

xBK715029-20

Masi Tupungato Organic Corbec Appassimento 2020 – Wine Description

Country: Argentina
Region: Tupungato
Grape Varieties: Corvina, Malbec
ABV: 15%
Producer: Masi
Case Size: 6 x 75cl Bottles

Discover the Masi Tupungato Organic Corbec Appassimento 2020

The Masi Tupungato Organic Corbec Appassimento 2020 is a truly exceptional red wine that blends Argentine terroir with Masi’s renowned winemaking expertise. Produced in the prestigious Tupungato region, this wine showcases a modern and innovative style, crafted using the traditional appassimento method. Known for its full-bodied nature and vibrant energy, this wine is an ideal choice for those looking to explore the harmonious fusion of Corvina and Malbec grapes.

The Art of Appassimento in Argentina

Masi brings its Italian heritage to the heart of Argentina, using the appassimento technique – a method of drying the grapes before fermentation that imparts rich complexity and intensity to the wine. The result is a wine that exudes cosmopolitan charm and trendy appeal while maintaining elegance and sophistication.

Tasting Notes: A Symphony of Rich Flavours

On the nose, the Masi Tupungato Organic Corbec Appassimento 2020 offers a compelling bouquet of intense baked berries, ripe plums, and subtle floral hints, drawing you in with its aromatic richness. The palate is bold and full-bodied, with layers of super-ripe cherries complemented by the smooth, velvety texture of the Corvina grape. The addition of Malbec brings a dynamic, tannin-rich structure, enhancing the wine’s overall depth and exuberance. A lingering finish of cinnamon, cocoa, and dark fruit ensures a memorable and satisfying experience with every sip.

Details

Awards & Recognition

2021 International Wine Challenge: Gold Medal
2022 Decanter World Wine Awards: 93 points
Wine Spectator Rating: 90 points

H3: Why Choose Masi Tupungato Organic Corbec Appassimento 2020?

This outstanding organic red wine is perfect for discerning wine lovers who appreciate a blend of traditional winemaking and modern flair. Whether you're pairing it with rich, grilled meats, or enjoying it on its own, this wine is guaranteed to elevate any occasion. The Masi Tupungato Organic Corbec Appassimento 2020 is ideal for collectors, enthusiasts, and anyone who appreciates the best that Argentina has to offer.

Suggested Links:

Buy Masi Tupungato Organic Corbec Appassimento – Corking Wines
Explore Organic Wines from Masi – Corking Wines
Best Argentine Wines to Try – Corking Wines

Customer Reviews:

“An exquisite wine! The balance between the Corvina and Malbec is perfect. The intensity and complexity of the flavours are just what I look for in a red wine. Highly recommend it!” – Sarah T.
“Absolutely loved this! The aromas and flavours are rich and inviting. It’s smooth yet bold and has a wonderful finish. Definitely one of the best reds I’ve had this year.” – John R.
“A beautiful wine that offers both elegance and depth. The appassimento method gives it such a unique edge. A must-try for those who appreciate a full-bodied wine with character.” – Emily L.

Additional Info

More Information
Enable Product	Enabled
Price	£177.38
Featured Product	No
Country	Argentina
Vintage	2020
Bottles Per Case	6
Bottle Size (cl)	75
Winery	In 2022, Masi celebrated the 250th anniversary of the Boscaini family’s first harvest in the Vaio di Masi, and what a history to look back upon. Most producers would be content with notching up a single groundbreaking contribution to the wine culture of their region. As dedicated to research as they are to winemaking and driven by an unwavering desire to stay at the cutting edge, Masi has managed three in the last seventy years. They are perhaps best known as a leading Amarone producer, having been instrumental in developing this extraordinary style, made solely from semi-dried grapes. In the late 1950s, they identified certain historic vineyard plots, which are vinified as Amarone and are bottled separately to this day. Their work on other wine styles has been no less influential, however. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes, adding depth and complexity to Valpolicella. They have also rescued the ancient Oseleta variety from extinction, using it to bring a depth of colour and a layer of spicy-inky intensity to the Riserva di Costasera, Toar Valpolicella and Brolo di Campofiorin, as well as presenting it solo in the wine called Osar.