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Masi Riserva di Costasera Amarone della Valpolicella 2018
£499.24
Current Price (inc. Tax)
6 bottle(s) at £83.21 per bottle.
Also available In Bond.
To purchase an In Bond product, please supply your VAT ID and address during checkout.
£400.00
In-Bond Price
6 bottle(s) at £66.67 per bottle.
In stock
SKU
xBK567257-18
Masi Riserva di Costasera Amarone della Valpolicella 2018 - Wine Description
Overview:
Masi Riserva di Costasera Amarone della Valpolicella 2018 is a premium Italian red wine crafted with precision and mastery in the renowned Valpolicella Classica region. Made from a blend of Corvina, Rondinella, Oseleta, and Molinara grapes, this Amarone showcases the depth of the appassimento technique, where the grapes are left to dry on bamboo racks for an extended period, enhancing their concentration and complexity. Aged for at least three years in carefully selected oak casks, this Amarone offers a robust yet elegant profile with a lingering finish.
Tasting Notes:
The wine presents a deep, ruby-red color, with inviting aromas of dried fruit, dark cherries, and hints of spices, vanilla, and cocoa. On the palate, it is full-bodied, rich, and velvety, with a perfect balance of ripe fruit flavours, oak influences, and subtle earthy undertones. The acidity and tannins are well-integrated, providing structure and ageing potential. The finish is long and persistent, leaving a beautiful aftertaste that showcases the wine’s exceptional craftsmanship.
Winemaking Process:
Masi’s unrivalled expertise in the appassimento technique results in grapes that undergo a prolonged drying process on bamboo racks, allowing them to develop concentrated flavours and a smooth, complex profile. This time-honoured process, combined with at least three years of maturation in the finest oak casks, contributes to the wine’s depth and refined character. Masi has perfected this traditional method, elevating the Amarone to one of Italy's finest expressions of winemaking.
Grape Varieties:
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Corvina
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Rondinella
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Oseleta
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Molinara
Alcohol By Volume (ABV):
15.5%
Producer:
Masi, a leading name in Italian winemaking, is known for its dedication to traditional methods and exceptional quality. The family-run winery has over 200 years of experience, ensuring each bottle is crafted to perfection.
Region:
Amarone della Valpolicella, Italy
Case Size:
6 Bottles (75cl each)
Wine Analysis:
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Residual Sugar: 6.4 g/l
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Acidity: 6.14 g/l
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pH: 3.51
Awards and Recognition:
Masi Riserva di Costasera Amarone della Valpolicella 2018 has garnered prestigious awards and high scores from wine critics, including:
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93 points from Wine Enthusiast
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Silver Medal at the Decanter World Wine Awards
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92 points from James Suckling
Suggested Pairings:
This Amarone pairs beautifully with rich, hearty dishes such as braised meats, aged cheeses, and game. It also complements dark chocolate desserts and grilled vegetables.
Suggested Links:
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Buy Masi Riserva di Costasera Amarone della Valpolicella Online
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Explore the Best Amarone Wines to Try
Customer Reviews:
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“A truly exceptional wine. The depth and complexity are unmatched, with rich dark fruit flavors and a smooth, elegant finish. Perfect for special occasions.” – Oliver T.
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“Masi’s craftsmanship shines through in this Amarone. The appassimento technique creates a wine full of character and balance. Worth every penny!” – Sarah W.
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“The best Amarone I’ve ever tasted. Bold, full-bodied, and with a long finish. It pairs wonderfully with steak and cheese.” – James P.
| Enable Product | Enabled |
|---|---|
| Price | £416.03 |
| Featured Product | No |
| Country | Italy |
| Vintage | 2018 |
| Bottles Per Case | 6 |
| Bottle Size (cl) | 75 |
| Winery | In 2022, Masi celebrated the 250th anniversary of the Boscaini family’s first harvest in the Vaio di Masi, and what a history to look back upon. Most producers would be content with notching up a single groundbreaking contribution to the wine culture of their region. As dedicated to research as they are to winemaking and driven by an unwavering desire to stay at the cutting edge, Masi has managed three in the last seventy years. They are perhaps best known as a leading Amarone producer, having been instrumental in the development of this extraordinary style, which is made solely from semi-dried grapes. In the late 1950s, they identified certain historic vineyard plots which are vinified as Amarone and bottled separately to this day. Their work on other wine styles has been no less influential, however. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes, adding depth and complexity to Valpolicella. They have also rescued the ancient Oseleta variety from extinction, using it to bring a depth of colour and a layer of spicy-inky intensity to the Riserva di Costasera, Toar Valpolicella and Brolo di Campofiorin, as well as presenting it solo in the wine called Osar. |
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