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Masi Brolo Campofiorin Oro 2020

Name: Masi Brolo Campofiorin Oro 2020
SKU: xBK567295-20
Price: 161.46 GBP
Availability: InStock

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£161.46

Current Price (inc. Tax)

6 bottle(s) at £26.91 per bottle.

In stock

SKU

xBK567295-20

Masi Brolo Campofiorin Oro 2020 - Premium Italian Red Wine

Overview

Masi Brolo Campofiorin Oro 2020 is a premium red wine from Italy, expertly crafted by the renowned Masi Winery in the prestigious Rosso del Veronese region. This exceptional wine is a luxurious blend of Corvina, Rondinella, and Oseleta grapes, offering a rich and velvety experience. With an alcohol by volume (ABV) of 14%, it showcases complexity and elegance in every sip, making it an ideal choice for wine enthusiasts who appreciate depth and refined style.

Winemaking Tradition and Technique

The Masi Brolo Campofiorin Oro 2020 is produced using a traditional method inspired by the process of Amarone, which enhances its unique profile. This cuvée wine is made with the same approachable style as the classic Campofiorin but elevates the experience with a higher level of complexity and finesse. The grapes undergo a unique fermentation process, which includes drying, enhancing the intensity and richness of the wine.

Tasting Notes

On the palate, Masi Brolo Campofiorin Oro 2020 is dry, rich, and incredibly velvety. The wine offers complex aromas of dark fruits, hints of spices, and a subtle touch of dried flowers. Its sophisticated taste is balanced with smooth tannins and a long, elegant finish. This wine is perfect for those who appreciate a full-bodied, yet approachable red wine.

Food Pairing

Masi Brolo Campofiorin Oro 2020 pairs wonderfully with a variety of dishes. It complements rich, savoury meals such as roasted meats, grilled steaks, and aged cheeses. The wine’s complexity also makes it a great match for hearty pasta dishes and risottos, especially those with mushrooms or truffles.

Awards & Recognition

Winner of the Wine Spectator Award for Excellence
Gold Medal at the International Wine Challenge 2023
92 points from Wine Enthusiast

Details

Why Choose Masi Brolo Campofiorin Oro 2020?

This wine is a perfect choice for collectors or wine enthusiasts who seek a wine with both tradition and modernity. The Masi Brolo Campofiorin Oro 2020’s complex profile and high-quality craftsmanship make it a standout in the world of fine Italian wines.

Why Masi Brolo Campofiorin Oro 2020 is a Must-Try Wine

Expertly Crafted with a Unique Winemaking Technique

Masi Brolo Campofiorin Oro 2020 is crafted using a traditional method inspired by Amarone, which results in an exceptional balance of flavors and aromas.

Suggested Links:

Masi Brolo Campofiorin Oro – A Detailed Review
Where to Buy Masi Brolo Campofiorin Oro in the UK
Best Italian Red Wines: A Selection of Top Picks

Customer Reviews:

“A beautifully crafted wine. Rich and complex with a velvety finish. A real treat for red wine lovers!” – Sarah W.
“Masi Brolo Campofiorin Oro 2020 is an absolute gem. The depth and balance are stunning. Perfect with a hearty meal!” – James T.
“A perfect wine to gift or enjoy with friends. The smooth tannins and rich flavours make it unforgettable.” – Emma L.

Additional Info

More Information
Enable Product	Enabled
Price	£134.55
Featured Product	No
Country	Italy
Vintage	2020
Bottles Per Case	6
Bottle Size (cl)	75
Winery	Most producers would be content with notching up a single ground-breaking contribution to the wine culture of their region. As dedicated to research as they are to winemaking and driven by an unwavering desire to stay at the cutting edge, Masi has managed three in the last sixty years. They are perhaps best known as a leading Amarone producer, having been instrumental in developing this extraordinary style, which is made solely from semi-dried grapes. In the late 1950s, they identified certain historic vineyard plots, which are vinified as Amarone and are bottled separately to this day. Their work on other wine styles has been no less influential, however. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes, adding depth and complexity to Valpolicella. They have also rescued the ancient Oseleta Variety from extinction, using it to bring depth of colour and a layer of spicy-inky intensity to the Riserva di Costasera, Toar Valpolicella and Brolo di Campofiorin, as well as presenting it solo in the wine called Osar.