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Larry Cherubino Frankland River Cabernet Sauvignon 2019
£354.28
Current Price (inc. Tax)
6 bottle(s) at £59.05 per bottle.
In stock
SKU
XxHATMYCFCR19B
Larry Cherubino Frankland River Cabernet Sauvignon 2019 | Buy Premium Australian Cabernet Online
Discover an Iconic Western Australian Cabernet Sauvignon
The Larry Cherubino Frankland River Cabernet Sauvignon 2019 is a masterclass in precision and power. Crafted from 100% Cabernet Sauvignon grapes sourced exclusively from Frankland River, Western Australia’s premier cool-climate region, this wine showcases the elegance and strength of Australian Cabernet at its finest.
With an ABV of 14% and presented in cases of 6 x 75cl bottles, this vintage offers wine lovers and collectors a compelling opportunity to secure a top-rated Australian red wine built for both immediate enjoyment and long-term cellaring.
Tasting Notes — A Powerful, Textured Cabernet Sauvignon
This wine pours a deep, inky black in the glass, revealing aromas of bay leaf, graphite, and earth that signal its classic Cabernet pedigree. On the palate, intense cassis and blackberry fruit is framed by finely integrated French oak, lending structure and subtle spice. The texture is both focused and luxurious, with silky tannins that are exceptionally fine-grained.
Expect a resonant brightness of fruit that is both vivid and concentrated, underpinned by a striking minerality — a hallmark of the ironstone-rich soils of Frankland River. The long, commanding finish shows layers of ripe black fruits, savoury herbs, dense tannins, and cool, muscular structure, ensuring excellent ageing potential over 15+ years.
Why Buy Larry Cherubino Frankland River Cabernet Sauvignon 2019?
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Award-Winning Producer: Larry Cherubino Wines has received accolades including James Halliday Wine Companion 5 Red Star Winery status.
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Limited Production: Sourced from meticulously managed vineyards with low yields for maximum flavour concentration.
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Cellar Worthy: With its structure and balance, this Cabernet is ideal for collectors and connoisseurs seeking long-ageing Australian red wines.
Awards & Accolades
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95 Points — James Halliday Wine Companion
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Gold Medal — Perth Royal Wine Awards 2020
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Silver Medal — Decanter World Wine Awards 2021
Food Pairing Suggestions
Pair this Frankland River Cabernet Sauvignon with chargrilled ribeye steak, slow-cooked lamb shanks, or aged cheddar for an unforgettable dining experience.
Customer Reviews
★★★★★ “An outstanding Australian Cabernet. Dense, layered, and beautifully structured — easily rivals top Bordeaux.” – Mark L., London
★★★★★ “Exceptional value for the quality. The fruit is vibrant and the tannins are elegant. A serious wine that will cellar well.” – Sarah P., Manchester
★★★★★ “Tasted blind and thought it was a classified growth from Saint-Estèphe! Remarkable minerality and polish.” – James T., Edinburgh
Order Larry Cherubino Frankland River Cabernet Sauvignon 2019 Today
Secure your case of Larry Cherubino Frankland River Cabernet Sauvignon 2019 now and experience one of Western Australia’s finest Cabernet Sauvignon wines. Perfect for collectors, gifts, or special occasions. Free UK delivery on cases of 6 bottles.
Related Links
| Enable Product | Enabled |
|---|---|
| Price | £295.23 |
| Featured Product | No |
| Country | Australia |
| Brand | Larry Cherubino Wines |
| Vintage | 2019 |
| Bottles Per Case | 6 |
| Bottle Size (cl) | 75 |
| Winery | Former ‘Winery of the Year’ by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy, and water management, picking at the right time, and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines that are the ultimate expression of the site. They are made in small batches from hand-harvested grapes. All his wines have pure class and finesse, from delicate whites to opulent reds. The fruit was hand-harvested, transported to the winery, cooled overnight, and hand-sorted. Maceration lasted six weeks with minimal pump-overs and temperatures ranging from 12 to 27C. The wine was pressed into a tank and allowed to settle for seven days before oak maturation. A range of coopers were used in the wine’s development. |
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