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La Collina dei Ciliegi Peratara Valpolicella Superiore 2019
£224.57
Current Price (inc. Tax)
6 bottle(s) at £37.43 per bottle.
In stock
SKU
xHD5288519A
La Collina dei Ciliegi Peratara Valpolicella Superiore 2019: A Rich and Velvety Italian Red Wine
Country: Italy
Region: Veneto
Grape Varieties: 70% Corvina, 25% Corvinone, 5% Rondinella
Alcohol By Volume: 13.5%
Body: C (Medium-bodied)
Residual Sugar: 1.5g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: In Conversion
Biodynamic: No
Case Size: 6 bottles (75cl each)
Producer: La Collina Dei Ciliegi
Wine Description
The La Collina dei Ciliegi Peratara Valpolicella Superiore 2019 is a superb Italian red wine hailing from the renowned Veneto region. This wine is a stunning expression of the Valpolicella Superiore style, showcasing the perfect harmony of its primary grape varieties: Corvina, Corvinone, and Rondinella. The result is a wine that is rich, full-bodied, and velvety, offering an impressive depth of flavours and a long-lasting finish.
On the nose, expect an elegant bouquet of ripe cherry, violet, and wild berries, intertwined with delicate herbal notes and subtle hints of spices. The wine's complexity is heightened by its exceptional minerality, which provides a refreshing, distinctive finish that lingers on the palate. The tannins are finely integrated, giving the wine a smooth and well-rounded texture.
This wine is a perfect example of the meticulous craftsmanship behind La Collina dei Ciliegi, a producer committed to sustainable practices and quality winemaking. It is vegan, vegetarian, and in conversion to organic farming, making it an ideal choice for those seeking a premium, eco-conscious wine.
Wine Pairing
Ideal for pairing with hearty dishes such as grilled meats, pasta with rich sauces, or aged cheeses. It also complements roasted vegetables and Mediterranean cuisine beautifully.
Awards
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92 Points, Decanter (2023) – A prestigious rating that highlights the quality of this exceptional wine.
Why Choose La Collina dei Ciliegi Peratara Valpolicella Superiore 2019?
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A rich and velvety red wine from Italy's Veneto region.
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Perfectly balanced with aromas of wild berries, violet, and delicate spices.
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Award-winning wine with 92 points from Decanter in 2023.
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Sustainable production practices: vegan, vegetarian, and organic conversion.
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A fantastic choice for pairing with a variety of dishes, from meats to Mediterranean flavours.
Suggested Links:
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Shop La Collina dei Ciliegi Peratara Valpolicella Superiore
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Best Valpolicella Wines
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Award-Winning Italian Red Wines
Customer Reviews:
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"A beautifully smooth and complex wine. The flavours of cherry and wild berries stand out, and the finish is so fresh and clean. Highly recommended!" – John P., London.
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"Incredible depth and richness. This wine pairs perfectly with pasta and roasted meats. I’ll be buying again!" – Maria T., Manchester.
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"A true gem from Veneto. A wine that offers fantastic value for money. Well worth the 92 points from Decanter!" – James R., Birmingham.
| Price | £187.14 |
|---|---|
| Country | Italy |
| Vintage | 2019 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The best bunches are selected from a single parcel in the Peratara vineyard, which sits at 550- 570 metres in this acclaimed area of Valpantena production. ‘Pietraia’ in the Veneto dialect derives from the calcareous-marl soils rich in Cretaceous-era skeletal content. Extreme diurnal temperature variations take place, and as a result, the grape ripening is delayed by up to a month compared to the valley floor. This long, slow ripening process encourages the development of complex aromas. A holistic approach to vineyard management is adopted, prioritising organic practices and manual cultivation. Forests surround the vineyards and meadows, creating a rich biodiversity crucial for regenerative agricultural methods, which focus on restoring soil health and promoting a balanced ecosystem. By encouraging natural processes, La Collina dei Ciliegi supports sustainable and environmentally friendly wine production that respects the land and itsresources. |
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