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La Collina dei Ciliegi Formiga Valpolicella 2022
La Collina dei Ciliegi Formiga Valpolicella 2022 – A Velvet Experience from Veneto
Country: Italy
Region: Veneto
Grape Varieties: Corvina 70%, Corvinone 25%, Rondinella 5%
Alcohol by Volume: 12%
Body Value: B (Medium-Bodied)
Residual Sugar: 3.1 g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: In Conversion
Biodynamic: No
Case Size: 6 x 75cl Bottles
Producer: La Collina Dei Ciliegi
La Collina dei Ciliegi Formiga Valpolicella 2022: A Velvet Smooth Red
The La Collina dei Ciliegi Formiga Valpolicella 2022 is a beautifully crafted Italian wine that embodies the rich traditions and terroir of the Veneto region. A perfect blend of Corvina (70%), Corvinone (25%), and Rondinella (5%), this Valpolicella offers an inviting sensory experience. With an alcohol by volume (ABV) of 12%, it strikes the ideal balance between freshness and depth, making it a versatile wine for many occasions.
This medium-bodied red exhibits a stunning profile of ripe wild strawberries, redcurrants, and subtle sweet spices. The wine's velvety texture and harmonious nature unfold gracefully on the palate. Its bright, lively edge adds intrigue and complexity, while the smooth finish lingers gently, leaving a refreshing aftertaste that draws you back for more. The La Collina dei Ciliegi Formiga Valpolicella 2022 is perfect for those who appreciate wines with character and elegance.
The residual sugar of 3.1 g/L gives it just the right touch of sweetness without overpowering its natural fruit flavours. It is a wine that not only pleases the palate but also offers a refined, sophisticated drinking experience. Produced using organic farming methods (currently in conversion), the wine is both vegan and vegetarian-friendly, with no animal-derived ingredients used in its production.
Awards and Recognition:
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90 Points – Decanter, 2023
Ideal Pairings:
This Valpolicella pairs wonderfully with a range of dishes. It complements Italian cuisine like risotto with wild mushrooms, grilled meats, or a classic charcuterie board. Its lively acidity also makes it a fantastic match for tomato-based pasta dishes and roasted vegetables.
Why Choose La Collina dei Ciliegi Formiga Valpolicella 2022?
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Exceptional Quality from Veneto – Sourced from the heart of Veneto, this wine represents the best of the region's winemaking traditions.
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Award-Winning Excellence – The La Collina dei Ciliegi Formiga Valpolicella has earned high praise, including 90 points from Decanter, making it a standout choice for discerning wine enthusiasts.
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Sustainable and Vegan-Friendly – With organic farming practices in transition and a completely vegan and vegetarian-friendly composition, this wine aligns with environmentally-conscious values.
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Versatile Pairing Options – Its bright fruit profile and balanced acidity make it perfect for a wide array of food pairings, from light dishes to heartier fare.
Suggested Links:
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Shop La Collina dei Ciliegi Formiga Valpolicella Online
Customer Reviews:
John D., London
"An elegant Valpolicella with perfect balance. The wild strawberry notes are refreshing, and the body is smooth but not overpowering. Highly recommend for any occasion!"
Emma H., Manchester
"A beautiful red from Veneto! It’s a smooth, easy-drinking wine that pairs perfectly with a Sunday roast or pasta dishes. I will definitely buy again."
Marco T., Birmingham
"Formiga Valpolicella is a revelation. The fruit-forward profile and subtle spices really shine. I was impressed by the quality for the price, and the Decanter score was well-deserved."
Price | £113.10 |
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Country | Italy |
Vintage | 2022 |
Bottles Per Case | 6 |
Bottle Size | 75 |
Winery | The estate vineyards are the highest in the entire Valpantena; at this elevation, the vines are cooled by air currents in summer. Extreme diurnal temperature fluctuations take place, and as a result, the grape ripening is delayed by up to a month compared to the valley floor. This long, slow ripening process encourages the development of complex aromas. The Valpantena is a valley of pre-Alpine alluvial origin featuring calcareous-clayey soils which impart distinctive minerality. A holistic approach to vineyard management is adopted, prioritising organic practices and manual cultivation. The vineyards are surrounded by forests and meadows, creating a rich biodiversity crucial for regenerative agricultural methods focusing on restoring soil health and promoting a balanced ecosystem. By encouraging natural processes, La Collina dei Ciliegi supports sustainable and environmentally friendly wine production that respects the land and its resources. |