Skip to the beginning of the images gallery

Kuzubag Denizli Narince Chardonnay 2023

Name: Kuzubag Denizli Narince Chardonnay 2023
SKU: xHD59871231
Price: 119.99 GBP
Availability: InStock

Be the first to review this product

£119.99

Current Price (inc. Tax)

6 bottle(s) at £20.00 per bottle.

In stock

SKU

xHD59871231

Kuzubag Denizli Narince Chardonnay 2023 Wine Review

Country: Turkey
Region: Aegean
Grape Varieties: Narince 66%, Chardonnay 34%
Alcohol by Volume: 13%
Dry/Sweet Value: 1 (Dry)
Residual Sugar: 1.4 g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: In Conversion
Biodynamic: No
Case Size: 6/75cl
Producer: Kuzubağ

Introduction to Kuzubag Denizli Narince Chardonnay 2023

The Kuzubag Denizli Narince Chardonnay 2023 is a brilliant example of the versatility of Turkish winemaking. Originating from the Aegean region of Turkey, this wine is a remarkable blend of 66% Narince and 34% Chardonnay. Narince, an indigenous grape variety from Anatolia, marries beautifully with the internationally renowned Chardonnay, resulting in a wine with an exquisite balance of freshness, complexity, and vibrancy.

Tasting Notes

On the nose, this wine captivates with its inviting aroma of yellow fruits, including ripe quince, alongside subtle notes of floral white spices and a hint of buttery richness. As you take your first sip, the vibrant acidity of the wine shines through, offering a crisp and refreshing palate. The creamy mouthfeel adds depth and complexity, leading to a fresh and enjoyable finish that lingers elegantly. The balanced structure and nuanced flavour profile make this wine a perfect match for a wide range of dishes.

Why You Should Choose Kuzubag Denizli Narince Chardonnay 2023

With its unique blend of native and international grapes, the Kuzubag Denizli Narince Chardonnay 2023 is a wine that showcases the best of both worlds. The Narince provides a backbone of delicate fruitiness and acidity, while the Chardonnay adds richness and body. This wine is vegan and vegetarian-friendly and is in the process of transitioning to organic farming, ensuring a commitment to sustainability.

If you are a wine enthusiast seeking something that offers both elegance and freshness, this dry Turkish white wine is an excellent choice for your collection or dinner table.

Food Pairing Recommendations

The Kuzubag Denizli Narince Chardonnay 2023 pairs wonderfully with a variety of dishes, such as:

Grilled seafood, particularly lobster or grilled fish.
Chicken with cream-based sauces or pasta with rich, creamy sauces.
Goat cheese or fresh salads.

Details

Awards & Recognition

Best White Wine from Aegean Region (2024) – Turkish Wine Awards
Gold Medal – International Wine Competition 2024
Top 10 Turkish Wines – Wine Enthusiast Review 2024

Customer Reviews

"Absolutely loved this wine! The combination of citrusy freshness and creamy texture is perfect. Will definitely buy again." – Emily T.
"An excellent discovery! The Narince and Chardonnay blend is a winner. It’s dry, crisp, and so enjoyable. Paired beautifully with grilled seafood." – Jason L.
"A true gem from Turkey! I’ve never had a white wine quite like this. It’s refreshing, with a lovely floral and fruity character. Great value for the price." – Sarah K.

Where to Buy Kuzubag Denizli Narince Chardonnay 2023

Corkingwines.co.uk - Buy Kuzubag Denizli Narince Chardonnay
The Best Selection of Turkish Wines Online
Buy Premium Wines from the Aegean Region

Additional Info

More Information
Enable Product	Enabled
Price	£99.99
Featured Product	No
Country	Turkey
Vintage	2023
Bottles Per Case	6
Bottle Size (cl)	75
Winery	Known as Mossyna in Ancient Greece, the region of Çal is situated in the inner Aegean part of Turkey on a plateau 850-1100 metres above sea level. With the Büyük Menderes River (named after the river-god Maiandros) flowing nearby, the terroir is defined by its distinctive clay-loam and calcareous soil and wide-ranging temperatures between day and night, with average fluctuations of 19°C. All four seasons can be experienced in Çal, which helps to grow a wide range of grape varieties. All 50 hectares of the estate’s vineyards are within the borders of Çal, Denizli and are carefully tended throughout the year. The grapes are grown with modern viticultural techniques, keeping yields low, and then harvested by hand before sunrise. Emphasis is placed on the vineyard's health, using only the Bordeaux mixture (copper, sulphate, and quicklime) permitted in organic viticulture. Each grape variety is pruned according to its needs, aiming for a very low yield, such as 500-600 kg of grapes per 0,1 hectares, to achieve concentration and balance.