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Kuzubag Denizli Karasi Blanc de Noirs 2024

£118.79
Current Price (inc. Tax)
6 bottle(s) at £19.80 per bottle.
In stock
SKU
xHD59870241

Kuzubag Denizli Karasi Blanc de Noirs 2024 – A Unique Turkish Wine Experience

Overview:
Kuzubag Denizli Karasi Blanc de Noirs 2024 is an exceptional dry white wine hailing from the Aegean region of Turkey. Made from the indigenous Çal Karası grape variety, this wine offers a fresh, vibrant taste profile that showcases the unique terroir of Denizli. With a carefully crafted balance of acidity, minerality, and citrus aromas, it is a fantastic expression of Turkey’s winemaking potential.

Tasting Notes:
This Blanc de Noirs presents a refreshing and lively experience on the palate, with delicate aromas of lime, citrus fruits, and a subtle hint of thyme and white spices. It is a dry, light-bodied wine, making it an excellent choice for pairing with seafood, salads, or light pasta dishes. The high acidity carries through to a crisp, saline finish, revealing a fresh and mineral-rich character that lingers pleasantly on the palate.

Grape Variety:
The 2024 vintage is crafted exclusively from Çal Karası, a rare grape indigenous to Turkey, known for its versatility and ability to produce wines with both freshness and complexity. This Blanc de Noirs offers a unique expression of this variety, presenting a rare combination of citrus fruit character and herbal notes.

Wine Characteristics:

  • Alcohol by volume (ABV): 13%

  • Dry/Sweet: 1 (Dry)

  • Residual Sugar: 1.9 g/L

  • Acidity: High

  • Finish: Saline, with fresh minerality

  • Vegan/Vegetarian: Yes/Yes

  • Organic Certification: In conversion

  • Contains Sulphites: Yes

Ideal Pairings:
This Blanc de Noirs pairs beautifully with a variety of dishes, including grilled fish, seafood platters, light salads, and goat cheese. Its crisp, refreshing nature also makes it a perfect match for delicate appetizers or as an aperitif.

Awards and Recognition:
The 2024 Kuzubag Denizli Karasi Blanc de Noirs is already garnering attention for its unique style and remarkable quality. It has been recognized in local wine competitions and is continuing to gain popularity within the Turkish wine community for its excellent expression of indigenous grapes.

Why Choose Kuzubag Denizli Karasi Blanc de Noirs 2024?

  • Sustainably Made: The wine is in conversion to organic farming, ensuring a commitment to environmental sustainability.

  • Vibrant and Refreshing: A wine that offers both complexity and drinkability, making it an ideal choice for a variety of occasions.

  • Indigenous Grape Variety: The use of the Çal Karası grape allows wine enthusiasts to explore a true expression of Turkey’s winemaking heritage.

Suggested Links:

  1. Explore More Turkish Wines: Discover the rich diversity of Turkish wines from the Aegean region.

  2. Best Pairings for Blanc de Noirs: Find out how to pair this exquisite wine with food for an unforgettable dining experience.

  3. Organic Wine Options: Browse through a selection of organic and in-conversion wines for a sustainable wine experience.

Customer Reviews:

  • “A delightful and refreshing white wine! The citrus notes paired with the crisp finish make it perfect for any seafood dish. Highly recommend!” – Emily W.

  • “An excellent example of Turkish wine. The Çal Karası grape gives it such a unique flavour profile. I loved the herbal undertones.” – Mark T.

  • “The perfect dry white with a fresh finish. I’ve had it with grilled fish, and it was a hit. Will definitely buy again.” – Sarah J.

More Information
Price£98.99
CountryTürkiye
Vintage2024
Bottles Per Case6
Bottle Size75
Winery

Known as Mossyna in Ancient Greece, the region of Çal is situated in the inner Aegean part of Turkey on a plateau 850-1100 metres above sea level. With the Büyük Menderes River (named after the river-god Maiandros) flowing nearby, the terroir is defined by its distinctive clay-loam and calcareous soil and wide-ranging temperatures between day and night, with average fluctuations of 19°C. All four seasons can be experienced in
Çal, which helps to grow a wide range of grape varieties. All 50 hectares of the estate’s vineyards are within the borders of Çal, Denizli and are carefully tended throughout the year. The grapes are grown with modern viticultural techniques, keeping yields low, and then harvested by hand before sunrise. Emphasis is placed on the vineyard's health, using only the Bordeaux mixture (copper, sulphate, and quicklime) permitted in
organic viticulture. Each grape variety is pruned according to its needs, aiming for a very low yield, such as 500-600 kg of grapes per 0,1 hectares, to achieve concentration and balance.

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