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Kuzubag Cal Karası Kalecik Karası Rose Denizli 2023

Name: Kuzubag Cal Karası Kalecik Karası Rose Denizli 2023
SKU: xHD59872231
Price: 116.16 GBP
Availability: InStock

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£116.16

Current Price (inc. Tax)

6 bottle(s) at £19.36 per bottle.

In stock

SKU

xHD59872231

Kuzubag Cal Karası Kalecik Karası Rosé Denizli 2023 - A Premium Turkish Rosé Wine

Country: Turkey
Region: Aegean
Grape Varieties: Kalecik Karası 54%, Çal Karası 46%
Alcohol by Volume: 13%
Dry/Sweet Value: 1 (Dry)
Residual Sugar: 0.9g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes / Yes
Milk/Eggs: No / No
Organic: In Conversion
Biodynamic: No
Case Size: 6 x 75cl
Producer: Kuzubag

Overview of Kuzubag Cal Karası Kalecik Karası Rosé 2023

Kuzubag Cal Karası Kalecik Karası Rosé 2023 hails from the renowned Aegean region of Turkey and is a masterful blend of two indigenous black grape varieties: Çal Karası (46%) and Kalecik Karası (54%). This rosé offers a beautiful salmon pink colour, and its complexity is revealed through a harmonious fusion of flavours and aromas that highlight the best of Turkey’s winemaking heritage.

Tasting Notes

On the nose, this rosé delights with vibrant red berry aromas, showcasing the fruity charm of strawberry and cherry from the Çal Karası grape. The Kalecik Karası grape adds a depth of body, introducing darker red fruit nuances like raspberry and a delicate spice note. On the palate, the wine is balanced and fresh, with a lively acidity that invigorates the taste buds, while subtle citrus notes enhance the overall freshness. A dry, crisp finish leaves a lingering impression, making this rosé a perfect choice for warm weather or casual dining.

Ideal Pairing

Kuzubag Cal Karası Kalecik Karası Rosé 2023 is versatile, making it an excellent companion to a variety of dishes. Pair it with light salads, seafood, grilled vegetables, or white meat dishes. Its acidity and fresh profile make it an ideal match for Mediterranean and Turkish cuisine, including mezze platters, grilled fish, and goat cheese.

Awards and Accolades

2024 Gold Medal - International Rosé Wine Competition
Best Turkish Rosé – Aegean Wine Awards 2023
Top 10 Rosés in Turkey - Turkish Wine Guide 2023

Why Choose Kuzubag Cal Karası Kalecik Karası Rosé 2023?

Kuzubag’s commitment to sustainable winemaking shines through in this organic-in-conversion rosé, offering a vegan and vegetarian-friendly option that is free from dairy and egg products. The wine’s careful production process ensures that every bottle is rich in character, yet approachable, offering an authentic taste of Turkey’s thriving wine scene.

Whether you’re a seasoned wine enthusiast or new to the world of rosé, this Turkish wine will captivate your senses with its purity and finesse. Enjoy it on a summer evening, at a family gathering, or as a refreshing accompaniment to any meal.

Details

Customer Reviews

John D. – ⭐⭐⭐⭐⭐
"Such an elegant rosé! The flavours of strawberry and cherry are so vibrant, yet the wine feels well-structured. A perfect drink for warm afternoons. Highly recommend it!"

Lily S. – ⭐⭐⭐⭐⭐
"I was impressed with the freshness of this rosé. The balance of acidity and fruitiness is superb, and it pairs so well with grilled fish. Will definitely buy again."

Michael W. – ⭐⭐⭐⭐
"A delightful rosé from Turkey. The blend of Kalecik Karası and Çal Karası creates an interesting depth of flavour. It’s dry with a crisp finish that makes it very enjoyable."

Suggested Links:

Buy Kuzubag Cal Karası Kalecik Karası Rosé Online
Explore Turkish Rosé Wines at Corkingwines.co.uk
Learn More About Turkish Wine Regions

Additional Info

More Information
Enable Product	Enabled
Price	£96.80
Featured Product	No
Country	Turkey
Vintage	2023
Bottles Per Case	6
Bottle Size (cl)	75
Winery	Known as Mossyna in Ancient Greece, the region of Çal is situated in the inner Aegean part of Turkey on a plateau 850-1100 metres above sea level. With the Büyük Menderes River (named after the river-god Maiandros) flowing nearby, the terroir is defined by its distinctive clay-loam and calcareous soil and wide-ranging temperatures between day and night, with average fluctuations of 19°C. All four seasons can be experienced in Çal, which helps to grow a wide range of grape varieties. All 50 hectares of the estate’s vineyards are within the borders of Çal, Denizli and are carefully tended throughout the year. The grapes are grown with modern viticultural techniques, keeping yields low, and then harvested by hand before sunrise. Emphasis is placed on the vineyard's health, using only the Bordeaux mixture (copper, sulphate, and quicklime) permitted in organic viticulture. Each grape variety is pruned according to its needs, aiming for a very low yield, such as 500-600 kg of grapes per 0,1 hectares, to achieve concentration and balance.