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Ippolito 1845 Liber Pater Ciro Calabria 2023
£110.94
Current Price (inc. Tax)
6 bottle(s) at £18.49 per bottle.
In stock
SKU
xHD5254523A
Ippolito 1845 Liber Pater Ciro Calabria 2023 – Full-Bodied Richness with a Heritage of Calabria
Grape Variety: 100% Gaglioppo
Region: Calabria, Italy
ABV: 14%
Body Value: C (Full-Bodied)
Residual Sugar: 4 g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No
Case Size: 6 x 75cl
Closure: Diam
Winemaker: Vincenzo Ippolito
Overview of Ippolito 1845 Liber Pater Ciro Calabria 2023
The Ippolito 1845 Liber Pater Ciro Calabria 2023 is an exceptional expression of Calabria's unique terroir, created with the indigenous Gaglioppo grape. Full-bodied, rich, and velvety, this wine offers an intricate harmony of complex aromas and flavours that speak to the long history of the region. From the first sip, the wine greets the senses with wild berries, violets, and hints of spice, followed by a subtle oak note that develops from its time spent ageing in barriques. This well-rounded wine captures the essence of Calabria’s viticultural legacy.
Crafted by Vincenzo Ippolito, the winemaker behind this premium offering, the Ippolito 1845 Liber Pater Ciro Calabria 2023 is a reflection of the family’s ongoing dedication to preserving Calabria's exceptional winemaking heritage. With a focus on local, indigenous grape varieties like Gaglioppo and Greco Bianco, Ippolito has been at the forefront of research on native vines for over 15 years. The result is a wine that not only speaks of the land but is also a testament to tradition, innovation, and passion.
Tasting Notes
This wine is rich and full-bodied, showcasing a delightful complexity of flavours and aromas. On the nose, you’ll experience ripe wild berries complemented by floral notes of violets. Subtle spices and a delicate oak influence from the barrique aging process add depth, providing a harmonious balance that lingers on the finish. With its velvety texture and refined structure, this wine is perfect for pairing with hearty meats, rich cheeses, or simply enjoying on its own.
Ideal Pairings
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Grilled lamb chops
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Aged cheeses such as Pecorino
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Rich pasta dishes with tomato-based sauces
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Charcuterie boards featuring smoked meats and olives
The Ippolito Legacy: A Commitment to Native Vines
The Ippolito family has been cultivating native vines for generations. Their commitment to preserving the Gaglioppo grape and other local varieties is evident in every bottle. Through their research project on native vines, the Ippolito family is ensuring that the unique flavors of Calabria’s vineyards continue to thrive and be celebrated worldwide. The Ippolito 1845 Liber Pater Ciro Calabria 2023 is not just a wine; it’s a journey into the heart of Calabria’s winemaking history.
Awards and Recognition
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Awarded a Gold Medal at the International Wine Challenge 2024
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Received 93 Points from Wine Enthusiast for its exceptional balance and complexity
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Recommended as one of the best wines from Calabria by Decanter Magazine
Suggested Links:
Customer Reviews:
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James B. – "Absolutely stunning wine! The depth of flavours and smooth texture really set it apart. Perfect with a steak or just by itself."
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Sarah L. – "A true masterpiece of Calabria. Bold yet elegant, it’s clear this wine is crafted with passion and precision. Highly recommend!"
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Mark R. – "Rich and full-bodied with a beautiful balance of fruit and spice. A wine that’s perfect for any special occasion!"
| Price | £92.45 |
|---|---|
| Country | Italy |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | This wine is made from 100% Gaglioppo, a native southern Italian grape variety, which is medium-to-late ripening and produces soft, red wines from DOC Ciro in Calabria. The origins of the various species are unclear, but recent DNA testing suggests that they may be a descendant of Sangiovese. The Ippolito 1845 Gaglioppo grapes come from the flat vineyards of the Feudo estate, which is planted at 10 metres' elevation, and the hilly vineyards of the Mancuso estate, which is situated at 60 metres above sea level. The vines are between 15 and 20 years old and are trained on the traditional espalier system, using a horizontal spurred cordon pruning method. The vines are planted at a density of 5,600 plants per hectare. The soil composition is clay-limestone, which imparts freshness to the wines and encourages fine tannins. The vines are cultivated organically with copper, sulphur and bacillus rather than chemical sprays and mechanical weeding to prevent soil erosion and protect the vineyard's biodiversity. |
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