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Hiruzta Berezia Txakoli Hondarribia 2021
£147.60
Current Price (inc. Tax)
6 bottle(s) at £24.60 per bottle.
In stock
SKU
xHD5124321A
Hiruzta Berezia Txakoli Hondarribia 2021
- Grapes Hondarrabi Zuri 100%
- Country Spain
- Region Getariako Txakolina Hondarribia
- Abv 12.5 %
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 2.1
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Ana Martin & Pepe Hidalgo
- Closure Natural Cork
- A rich, aromatic expression of apple, grapefruit, and tropical fruits, enhanced by subtle floral notes. Vibrant on the palate, with an integrated mouthwatering acidity balancing the full-bodied quality of this variety. This textured wine has a deliciously long, aromatic, and very persistent finish.
The grapes were carefully selected at optimal ripeness from the small Hondarrabi Zuri vineyard and were loaded into small crates. They were then destemmed and crushed, followed by gentle pressing. A cold racking occurred at 8 to 10°C, followed by the fermentation at controlled temperatures of between 16 and 18°C in stainless steel tanks. The wine was aged on the lees in tanks for four months and stirred, without
aeration, once a week, adding complexity and texture to the resulting wine. Gently
clarified, stabilised and filtered before bottling.
A rich, aromatic expression of apple, grapefruit and tropical fruits, enhanced by subtle floral notes. Vibrant on the palate, with an integrated mouthwatering acidity balancing the full-bodied quality of this variety. This textured wine has a deliciously long, aromatic and very persistent finish.
Grape
Hondarrabi Zuri 100%
| Price | £123.00 |
|---|---|
| Country | Spain |
| Vintage | 2021 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The 17 hectares of estate vineyard surrounds the winery in Jaizkibel Mountain's foothills. Planted in 2007, the vineyard is oriented towards the mid-day sun, which protects it from the wind and the influence of the nearby Cantabrian Sea, thereby maximising the benefit of the sunshine. The vines are trellis grown, using a double Guyot training system, which is not the traditional planting method; it is used to avoid the area's high humidity and gain airflow. The vines are planted in soils with a thick bedrock layer and clayish marl topsoil. |
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