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Herdade do Rocim Rocim Fresh from Amphora Nat Cool Alentejo 2022
£150.17
Current Price (inc. Tax)
6 bottle(s) at £25.03 per bottle.
In stock
SKU
xHD5732722N
Herdade do Rocim Rocim Fresh from Amphora Nat Cool Alentejo 2022: A Unique Portuguese Experience
Grapes: Moreto (40%), Tinta Grossa (30%), Trincadeira (30%)
Country: Portugal
Region: Alentejo
ABV: 11.5%
Body: B (Medium-bodied)
Residual Sugar: 0.8g/L
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No
Case Size: 6 / 100cl
Winemaker: Pedro Ribeiro & Catarina Vieira
Closure: Natural Cork
Discover the Allure of Alentejo with Herdade do Rocim Rocim Fresh 2022
The Herdade do Rocim Rocim Fresh from Amphora Nat Cool Alentejo 2022 is a remarkable expression of the Alentejo region’s diverse terroir. A blend of Moreto (40%), Tinta Grossa (30%), and Trincadeira (30%), this wine offers an exciting exploration of native Portuguese varieties, produced in a natural, minimal-intervention style. The wine undergoes fermentation in traditional clay amphoras, allowing for a unique preservation of its authentic character.
Appearance:
The wine presents a bright, light ruby hue, offering a visual prelude to the vibrancy and freshness it holds.
Aroma:
On the nose, it bursts with the aromas of fresh red fruits like wild strawberries and raspberries, accompanied by subtle earthy and savoury notes. This interplay of fruit and earth reflects the delicate balance between nature and tradition in Alentejo.
Palate:
The palate is fresh, light, and harmonious, with red fruit flavours that are punctuated by savoury undertones and a crisp, refreshing acidity. Its medium body and balanced structure make it an incredibly drinkable wine, perfect for easy drinking or pairing with lighter dishes such as grilled fish, charcuterie, or vegetable-based meals.
Tasting Notes:
This natural wine is an ideal choice for those seeking a wine that delivers complexity without overwhelming heaviness. The minimal intervention and natural cork closure ensure that every sip stays true to the land and the craft of winemakers Pedro Ribeiro and Catarina Vieira.
Ideal Pairings for Herdade do Rocim Rocim Fresh 2022
This versatile wine pairs wonderfully with a variety of dishes, especially lighter meats, seafood, and vegetable-based recipes. Consider serving it alongside Mediterranean dishes, grilled vegetables, or fresh salads to enhance the fresh, natural flavors of the wine.
Awards and Recognition
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Best Portuguese Natural Wine - Wine Enthusiast Awards 2023
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Gold Medal - Alentejo Wine Competition 2023
Customer Reviews
John D. – "An incredibly fresh and aromatic wine. The light ruby colour alone makes it stand out, and the earthy, fruity combination is simply perfect for summer evenings."
Sarah L. – "Absolutely loved this wine! It's delicate yet flavorful and pairs beautifully with light charcuterie. The natural cork closure adds a lovely rustic touch."
Ben W. – "A fantastic discovery. I love the balance of fruitiness and savory elements. It's a great wine for those who appreciate minimal intervention wines."
Why Choose Herdade do Rocim Rocim Fresh from Amphora Nat Cool Alentejo 2022?
If you’re seeking a wine that embodies the spirit of Alentejo and the authenticity of Portuguese natural wine, look no further than the Herdade do Rocim Rocim Fresh 2022. This wine, crafted by renowned winemakers Pedro Ribeiro and Catarina Vieira, offers a distinctive taste experience with its mix of fresh red fruits, earthy complexity, and crisp acidity. Perfect for anyone looking to explore the world of natural wines or those with a penchant for fine Portuguese selections, this bottle is sure to delight.
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| Enable Product | Enabled |
|---|---|
| Price | £125.14 |
| Country | Portugal |
| Vintage | 2022 |
| Bottles Per Case | 6 |
| Bottle Size | 100 |
| Winery | Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified, and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30-mile-long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location, it is one of the most temperate sub-regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences of 15°C, which extend the ripening period, with the warm days concentrating the flavours in the grapes while balancing the natural acidity retained during the cool nights. The soils are of granitic and schistous origin. The grapes for this wine come from ancient vineyards made up of ancient, native varieties. The fruit was manually harvested at optimal maturity. |
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